La Sirène

French Restaurant Week Summer Edition is around the corner!
We will be serving our Lunch and Dinner Prix Fixes from July 8th to 21st.
Please note: Restaurant Week menus will NOT be available on Saturday Night at both locations, and during Brunch on Saturday and Sunday at UWS.
Check our RW Menus below, respectively for La Sirène SOHO and La Sirène UWS.
Make sure to book your table for the location of your choice!
Bon appétit :)

French Restaurant Week 2019 Summer Edition La Sirène SOHO | Lunch $25

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Mixed Greens Salad
    With Radish, diced Tomato and Mango springles, Vinaigrette dressing
  • Watermelon Salad
    with Feta, Extra Virgin Olive Oil and Minced Fresh Mint
  • *SECOND COURSE*
  • Seared Chicken Breast
    with Wild Mushroom Sauce
  • Fish of the Day
    with White Wine, Spain Saffron Lightly Creamed Sauce
  • Steak Tartare served with Pugliese Bread
    French classic marinated raw Beef; we do grind the Beef ourselves!
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Ice Cream or Sorbet, 1 big Ball
    Cranberry | Coconut | Banana | Mango

French Restaurant Week 2019 Summer Edition La Sirène SOHO | Dinner $38

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Roasted Escargots | add $5
    Stuffed with Butter, Garlic, Shallot and Parsley
  • Watermelon Salad
    With Feta, Mint Fresh Mint and Extra Virgin Olive Oil
  • Mixed Greens with Classic French Dressing "Vinaigrette"

  • Ravioles de Royan
    Stuffed Comté Cheese and Garlic tiny little Raviolis with cream and Truffle
  • *SECOND COURSE*
    Entrees come with Fresh Vegetables on the side for two
  • Oven roasted 1/2 Cornish Hen
    Bacon bits, Mushrooms, Onion, white wine au jus
  • Fish of the Day
    With Saffron, Shallots, light cream Sauce
  • Pan Seared Hanger Steak
    Slow cooked in 100% Butter with Garlic and Parsley
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Iles Flottantes
    Whipped Egg White Meringue covered with Caramel, floating in Creme Anglaise and a touch of Grand Marnier
  • Ice Cream or Sorbet, 1 big Ball
    Cranberry | Coconut | Banana | Mango

FR Restaurant Week 2019 Summer Edition La Sirène UWS | Lunch $25

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Watermelon Salad
    with Extra Virgin Olive Oil and Herbs
  • Mixed Greens Salad
    With Cornichon, Pearl Onion and Salad
  • *SECOND COURSE*
    Entrees come with Fresh Vegetables on the side for two
  • 1/2 Roasted Cornish Hen au Jus

  • Stuffed Crepe "Burrito" with Ham and Mushroom, White Sauce, Parmesan
    !
  • Fish of the Day
    with White Wine, Spain Saffron lightly Creamed Sauce
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Ice Cream or Sorbet, 1 big Ball
    Flavor du Jour

FR Restaurant Week 2019 Summer Edition La Sirène UWS | Dinner $38

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Roasted Escargots | add $5
    Stuffed with Butter, Garlic, Shallot and Parsley
  • House Mixed Fresh Leaf Lettuce
    with Dijon and Red Wine Dressing
  • Watermelon Salad
    With Extra Virgin Olive Oil and Herbs
  • Ravioles de Royan
    Stuffed Comté Cheese and Garlic tiny little Raviolis with cream and Truffle
  • *SECOND COURSE*
    Entrees come with Fresh Vegetables on the side for two
  • 1/2 Roasted Cornish Hen au Jus

  • Fish of the Day
    With Saffron, Shallots, light cream Sauce
  • Pan Seared Hanger Steak
    with Brandy Peppercorn Sauce on the side
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Croquants Caramel
    2 pieces of Puff Pastry stuffed with Vanilla Grand Marnier Custard topped with Caramel
  • Ice Cream or Sorbet, 1 big Ball
    Flavor du Jour