La Sirène

NYC Restaurant Week Summer Edition is around the corner!
We will be serving our Lunch and Dinner Prix Fixes from July 22nd to August 16th.
Please note: Restaurant Week menus will NOT be available on Saturday Night at both locations, and during Brunch on Saturday and Sunday at UWS.
Check our RW Menus below, respectively for La Sirène SOHO and La Sirène UWS.
Make sure to book your table for the location of your choice!
Bon appétit :)

NYC Restaurant Week 2019 Summer Edition La Sirène SOHO | Lunch $26


  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Mixed Greens Salad
    With Radish, diced Tomato and Mango springles, Vinaigrette dressing
  • Oven roasted Beet Salad
    Brie Cheese, diced Apple
  • *SECOND COURSE*
  • Seared Chicken Breast
    Mushroom, Brandy light cream Sauce
  • Seared Pork Tenderloin with Cranberry Sauce
    A classic, the French way
  • Steak Tartare served with Pugliese Bread
    French classic marinated raw Beef; we do grind the Beef ourselves!
  • Goat Cheese Tart with Green Salad
    Shallots, Truffles, Grape and a Veil of Swiss Age 180 Days

NYC Restaurant Week 2019 Summer Edition La Sirène SOHO | Dinner $42

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Roasted fresh Anjou Pear with Blue Cheese
    Stuffed half Pear with Blue Cheese, served with Salad, Balsamic glaze
  • Watermelon Salad
    With Feta, Mint Fresh Mint and Extra Virgin Olive Oil
  • Ravioles de Royan
    Stuffed Comté Cheese and Garlic tiny little Raviolis with cream and Truffle
  • *SECOND COURSE*
  • Oven roasted whole Cornish Hen
    Bacon bits, Mushrooms, Onion, white wine au jus
  • Fish of the Day
    With Saffron, Shallots, light cream Sauce
  • Pan Seared Hanger Steak
    Slow cooked in 100% Butter with Garlic and Parsley
  • Braised Rabbit Dijon à la Crème
    White wine, Dijon lightly creamed, Mushroom, Carrot, Herb jus
  • Steak Tartare served with Pugliese Bread
    French classic marinated raw Beef; we do grind the Beef ourselves!
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Croquants Caramel
    2 pieces of Puff Pastry stuffed with Vanilla Grand Marnier Custard topped with Caramel
  • Profiterolles
    2 pieces of Puff Pastry stuffed with Vanilla Ice Cream, topped with dark Chocolate and Whipped Cream
  • Ice Cream or Sorbet, 1 big Ball
    Cranberry | Coconut | Banana | Mango

NYC Restaurant Week 2019 Summer Edition La Sirène UWS | Lunch $26

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Mixed Greens Salad
    With Cornichon, Pearl Onion and Salad
  • Oven roasted Beet Salad
    Brie Cheese, diced Apple
  • Watermelon Salad
    with Extra Virgin Olive Oil and Herbs
  • *SECOND COURSE*
  • 1/2 Roasted Cornish Hen au Jus

  • Chicken Liver Salad
    with Onion, Fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
  • Steak Tartare
    French classic marinated raw Beef; we do grind the Beef ourselves!
  • Stuffed Crepe "Burrito" with Ham and Mushroom, White Sauce, Parmesan
    !
  • Goat Cheese Tart with Green Salad
    Shallots, Truffles, Grape and a Veil of Swiss Age 180 Days

NYC Restaurant Week 2019 Summer Edition La Sirène UWS | Dinner $42

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Roasted fresh Pear with Blue Cheese
    Stuffed half Pear with Blue Cheese, served with Salad, Balsamic glaze
  • Watermelon Salad
    With Extra Virgin Olive Oil and Herbs
  • Ravioles de Royan
    Stuffed Comté Cheese and Garlic tiny little Raviolis with cream and Truffle
  • *SECOND COURSE*
  • 1/2 Roasted Cornish Hen au Jus

  • Fish of the Day
    With Saffron, Shallots, light cream Sauce
  • Pan Seared Hanger Steak
    with Brandy Peppercorn Sauce on the side
  • Braised Rabbit Saddle with Dijon Sauce

  • Steak Tartare
    French classic marinated raw Beef; we do grind the Beef ourselves!
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Croquants Caramel
    2 pieces of Puff Pastry stuffed with Vanilla Grand Marnier Custard topped with Caramel
  • Profiterolles
    2 pieces of Puff Pastry stuffed with Vanilla Ice Cream, topped with dark Chocolate and Whipped Cream
  • Ice Cream or Sorbet, 1 big Ball
    Flavor du Jour