Lasirenenyc Restaurant

Appetizers

Salade du Marché

Mixed Green Salad Vinaigrette, Mango, Radish and diced tomato………………..…….……….………7.50

 

Pâté de Campagne Maison 

Home-Made Pate de Campagne With Pickles and Salad………………………………………..….………9.75

 

Salade de Betteraves

Oven Roasted Fresh Beet , Diced Apple, Toasted Pignola Nuts and Brie Cheese………………..………10.75

 

Soupe à l’Oignon Gratinée (Signature)

French Onion Soup au Gratin.…………………………………………………………………………..11.75

 

Poires Rôties au Bleu Fondant

Roasted Fresh Whole Pear with Melted Blue Cheese………………..…………..……………….……12.75

 

Steak Tartare , Mesclum et Pain Grille

Steak Tartare served with Mesclum and Toasted Bread…………………………..……………..13.75 / 24.00

 

Escargots à la Bourguignonne (Rare Find)

Roasted Escargots ( 1/2 dozen in the Shell ! ) with Butter and Garlic sauce……………….……….……..13.75

 

Sepios Sautés à la Provençale sur un lit de Salade

Sautéed Baby Octopus with Garlic, Parsley, Olive Oil , Tomato and Mushroom………….……………….…14.75

 

Ravioles de Royan au Comté (Rare Find)

Sensual Little French Ravioli Stuffed with Comte Cheese in Truffle Cream Sauce………………………………….15.75

 

Tartelette de Chèvre Frais aux Echalotes, Truffes, Raisins Confit et Voile de Vieux Gruyère

Baked Goat Cheese tart with Shallots, Truffles, Grape and a Veil of 180 days Aged Swiss……………….….15.75

 

Foie Gras Au Torchon, Recette Maison

Cold Served Foie Gras Torchons Style (Home made Recipe Very Light)……………….…………..……21.75

 

Seared Foie Gras with Balsamic Duck Glaze “@ Special Occasion

ask Server …………………..………..…25.00

 

1 OZ of Kaluga Caviar served with Crepe and Sour Cream……………………………………..…….55.00
Back on the menu by availability and the demand of my Guests !

 

Moules / Mussels, We don’t do French Fries, but We do have an Excellent Bread with it 🙂

 

Marinieres: Steamed in White Wine and Fresh Herbs (Classic One, You find it anywhere!)……………………………..14.75 / 24.75

 

Rochelaises: Steamed with Curry, Diced Apples and Light Cream (Signature)……………………..……….14.75 / 24.75

 

Dijonaises: Steamed Mussels with Dijon Mustard Sauce (Americans Favorite)…………………….…….14.75 / 24.75

 

Creoles…(French Islands Caribbean Style) (Signature)……………………………………………14.75 / 24.75
Steamed in Pink Sauce , Rum , Touch of Heavy Cream, with Herbs, Mild Spices and Chorizo