La Sirène

*Please note:
options and pricing are subject to change during major holidays*

Our Menu | UWS Breakfast


  • *VIENNOISERIES* Pick one + Coffee for $6
  • Breakfast Coffee
    • Kouign-Amann - Very Trendy | 5.50
      Cake from Britanny with Butter and Sugar layers folded in

    • Pain au Chocolat (Chocolate Croissant) | 5

    • Croissant | 4.50

    • Popover | 4


  • Piperade Skillet | 23
    Stewed Peppers with Onions, Tomato, Fennel Sausage and Prosciutto
  • Lumberjack Skillet | 23
    Sausage, Baby Potatoes, Onions and Bacon, Topped with 2 Sunny Side-up Eggs
  • Omelette Créole | 16
    With Chorizo, Swiss, Stewed Peppers, Onions and Tomato
  • Omelette Parmentière | 14
    With Onions and Baby Potatoes
  • Ham, Swiss and Mushroom Omelette | 17
  • Unsweetened Chia Seed/Coconut Pudding | 8
    Toppings: Seasonal Berries (+$2)
  • Coupe de Fruits | 9
    Mixed Berries Bowl
  • Tartines | 7
    Half Baguette Toast or 7 Grain Bread with homemade Jam and Butter
  • Crêpe au Sucre (1pc) | 3.50
    Toppings (+$1.50/+$2): Banana Jam, Caramel, Fresh Strawberry, Homemade Jam, Whipped Cream, Sour Cream, Apple Sauce, Chocolate, Mixed Berries
  • French Toast (2pcs) with Maple Syrup | 3

  • 2 Eggs Any Style | 6


  • *BEVERAGES*

  • Breakfast Beverages
    • Café au Lait
      13oz Dripping Coffee and Steamed Milk
    • Fresh Orange Juice
    • Selected Rishi Teas
      Earl Grey, English Breakfast, Matcha Green
    • Selected Rishi Herbal Infusions
      Chamomille, Peppermint, Turmeric Ginger
    • Sea Buckthorn
      Mango, Ginger and Cayenne
    • Romilly Half Dry Cider
    • Romilly Sparkling Rosé Cider
    • Mimosa
    • Bloody Mary
    • Kir Royal
    • Blood Orange Mimosa

Our Menu | UWS Lunch
Monday thru Friday

  • House Mixed Salads with Dijon, Red Wine, Extra Virgin Olive Oil Dressing | 8
  • Fresh Beet Salad with Brie Cheese | 10
  • Piperade Skillet | 23
    Stewed Peppers with Onions, Tomato, Fennel Sausage and Prosciutto
  • Hamburger | 13
    With Lettuce, Tomato, Onion and Mayonnaise
    Add Bacon, Swiss, Brie, Caramelized Onions or Goat Cheese with Truffles (+$2/$5)
  • 1/2 Roasted Pear with Blue Cheese | 8
  • Assorted Vegetables | 10
  • Watermelon Salad with Goat Cheese, Extra Virgin Olive Oil and Herbs (Seasonal/Summer Only) | 12
  • Pâté de Campagne maison | 11.50
    Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard
  • Stuffed Crêpe "Burrito" with Kurobuta Pork Ham and Mushroom, White Sauce, Parmesan | 14.50
  • Jambon/Brie Sandwich à la Parisienne | 12.50
    1/2 Kayser Baguette with Kurobuta Pork cooked Ham and Brie Cheese
  • French Onion Soup | 11.50
  • Home made Gravlax Salmon with Shallot, Caper, Parsley, Lemon Juice | 15.50
    Over a bowl of Mixed Greens | 21
  • Open Face Croque Monsieur / Madame (4 pieces) | 11.50/14.50
    Madame is served with Sunny Side Fry Eggs
  • Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley | 13.50
  • Mussels | Choose between 3 Recipes | Marinières / Dijonaises / Creoles | 12.50 / 24
    Choice of French Fries or Salad
  • Steak Tartare | 13 / 23
  • 1/2 Roasted Cornish Hen au Jus | 13.50
    Choice of French Fries or Salad
  • Ravioles de Royan au Comté | 13.50 / 26
    Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce
  • Baked Goat Cheese Tart (signature) | 17
    With Shallot, Truffle, Confit Grape and a veil of Old Swiss
  • Omelette Parmentière | 14
    With Onions and Baby Potatoes
  • Salade de Foie de Volaille | 12.50 / 18.75
    Sautéed Chicken Liver and Onion, Fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
  • Slow Cooked Beef Tongue with Pickles and 2 Mustards | 18.75
    Choice of French Fries or Salad
  • Gnocchi Parisian au Gratin (from Paris, not Italy) | 18.75
    Very rich cheesy Sauce and home made Gnocchi
  • Hanger Steak Frites (the French Classic) | 27

Our Menu | UWS Brunch
Saturday & Sunday

  • *SWEET, SOUPS & SALADS*

  • *VIENNOISERIES*
  • Kouign-Amann - Very Trendy | 5.50
    Cake from Britanny with Butter and Sugar layers folded in
  • Pain au Chocolat (Chocolate Croissant) | 5

  • Croissant | 4.50

  • Popover | 4


  • French Crêpes | 16.75
    With warm Maple Syrup, Salted Caramel, homemade Chantilly and house Jam
  • Popover and Café au Lait, Beurre de Fraises | 15.50
    Popovers with Espresso French Latte, Strawberry Butter
  • Coupe de Fruits | 16.75
    Large Mixed Berries Bowl
  • Pain Perdu | 16.75
    The true French Toast! With Cinnamon, Salted Caramel Sauce and warm Maple Syrup served on the side
  • Salade du Marché | 10.25
    House Mixed Salads with Dijon, Red Wine, Extra Virgin Olive Oil Dressing
  • Soupe à l’Oignon gratinée | 14
    French onion soup au gratin
  • Salade de Pastèque et Fromage de Chèvre (Seasonal/Summer Only) | 12
    Watermelon Salad with Goat Cheese, Extra Virgin Olive Oil and Herbs
  • Betteraves et Oeuf Poché (Large) | 22
    Oven Roasted Fresh Beets, Poached Egg and Toasted Pine Nuts
  • Salade de Foie de Volaille | 13.50
    Sauteed Chicken Liver and Onion, Mixed Salads, Deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
  • *SAVORY*
  • Open face Croque Monsieur or Madame | 13.25/15.50
    Ham, grilled Swiss Cheese and Béchamel on a single slice of Bread (topped with fried egg for Croque Madame)
  • Hamburger | 13
    With Lettuce, Tomato, Onion and Mayonnaise
    Add Bacon, Swiss, Brie, Caramelized Onions or Goat Cheese with Truffles (+$2/$5)
  • Oeufs Brouillés ou Omelette Roulée, Eggs any style | 11.50
    Scrambled Eggs or stuffed rolled Omelette
    Extra: choice of Swiss, Brie, Blue or Goat cheese, cured wild Scottish salmon, mushroom, veggies, egg white only, cooked Madrange Ham, bacon, Italian fennel sausage, prosciutto Toscano, white sturgeon Malossol Caviar.
    *Please note: cooking time will significantly increase if you order more than two choices
  • Moules Marinières | 16/27
    Mussels Steames in White Wine and Fresh Herbs. The Classic!
  • Crêpe Burrito | 14.50
    Stuffes Crêpe with Kurobuta Pork cooked Ham and Mushroom, White Sauce, Parmesan. The Burrito revisited the French way!
  • Baked Goat Cheese Tart (Signature) | 18.50
    With Shallots, Truffles, Confit Grape and a Veil of Swiss Cheese aged 180 days
  • Oeufs Hollandaise au Jambon Blanc | 18.25
    Poached Eggs on Brioche Buns, Kurobuta Pork cooked Ham and Hollandaise Sauce
  • Piperade Basquaise Skillet | 23
    Scrambled Eggs with Peppers, Tomato, Onions, all baked together then topped with Croutons and D'Artagnan Prosciutto
  • Lumberjack Skillet | 23
    Sausage, Baby Potatoes, Onions and Bacon, Topped with 2 Sunny Side-up Eggs
  • Oeufs Florentine | 17.75
    Poached Eggs on Brioche Buns, sauteed Spinach, Hollandaise Sauce
  • Oeufs Bayonne | 21.75
    Poached Eggs on Brioche Buns, D'Artagnan Prosciutto, Hollandaise Sauce
  • Oeufs Norvegiens | 23
    Poached Eggs and homemade Gravlax on Brioche Buns with Hollandaise Sauce
  • Hanger Steak and 2 Eggs any style | 29.75
    The way you want them, let your server know :)