Lasirenenyc Restaurant

Restaurant Week Dinner Special

NYC’s Restaurant Week Summer Edition is around the corner!
We will be serving our Dinner Prix Fixe every day EXCEPT SATURDAY from July 24th to August 18th. Bon appétit 🙂

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Home-Made Pate de Campagne
Served with Cornichon, Pearl Onion and Salad
Mixed Green Salad
With Radish, Diced Tomato and Mango Springles Vinaigrette Dressing
Oven Roasted Beet Salad
Brie Cheese, Diced Apple
Seared Chicken Breast
Mushroom, Brandy light Cream Sauce
Duck Breast with Cranberry Sauce
The Classic French Way 4Oz Duck Breast Degustation Style of our Diner Menu
Steak Tartare Served with Toasted Pugliese Bread
French Classic Marinated Raw Beef, we do Grind the Beef ourselves !
Gnocchis A la Parisienne Brie Cheese, Diced Apple
Seared Chicken Breast
Mushroom, Brandy light Cream Sauce
Duck Breast with Cranberry Sauce
The Classic French Way 4Oz Duck Breast Degustation Style of our Diner Menu
Steak Tartare Served with Toasted Pugliese Bread
French Classic Marinated Raw Beef, we do Grind the Beef ourselves !
Gnocchis A la Parisienne Brie Cheese, Diced Apple
Seared Chicken Breast
Mushroom, Brandy light Cream Sauce
Duck Breast with Cranberry Sauce
The Classic French Way 4Oz Duck Breast Degustation Style of our Diner Menu
Steak Tartare Served with Toasted Pugliese Bread
French Classic Marinated Raw Beef, we do Grind the Beef ourselves !
Gnocchis A la Parisienne Brie Cheese, Diced Apple
Seared Chicken Breast
Mushroom, Brandy light Cream Sauce
Duck Breast with Cranberry Sauce
The Classic French Way 4Oz Duck Breast Degustation Style of our Diner Menu
Steak Tartare Served with Toasted Pugliese Bread
French Classic Marinated Raw Beef, we do Grind the Beef ourselves !
Gnocchis A la Parisienne Brie Cheese, Diced Apple
Seared Chicken Breast
Mushroom, Brandy light Cream Sauce
Duck Breast with Cranberry Sauce
The Classic French Way 4Oz Duck Breast Degustation Style of our Diner Menu
Steak Tartare Served with Toasted Pugliese Bread
French Classic Marinated Raw Beef, we do Grind the Beef ourselves !
Gnocchis A la Parisienne
Truffle White Sauce and Swiss au Gratin ( The French Mac and Cheese)
Banana Brulee,Choux Chantilly, Sorbet
Banana pudding French Version
Light choux puff pastry with whipped Cream
Sherbet or Ice Cream du Jour
New York Restaurant Week
Sunday-Monday Lunch Prix Fixe 29
Choice of Appetizer
Choice of Entree
3 House’s Dessert plate
Fresh Vegetables on the Side for two
Payment accepted AMEX, Personal Check, Cash or Bitcoins
We do have an ATM outside for your convenience