La Sirène

Valentine Prix Fixe per couple | $169

First Course | Mise en bouche

  • Petite welcome Mixed Greens
    Mixed Greens Salad with Truffle and Garlic Dressing

Second Course | Choice of Appetizer

  • Malossol Black Caviar | +$20
    1oz - Served with Toast, Shallots amd Sour Cream
  • Home made Foie Gras au Torchon Pate style
  • Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of 180 days old Swiss
  • 1/2 dozen of Seasonal Oysters
    Served raw with Mignonette (Shallots, Red Wine Vinegar)
  • French Onion Soup au Gratin
  • Roasted Escargots with Butter and Garlic Sauce

Third Course | Choice of Entree

  • Seafood Linguini
    Scallops, Mussels, Wild Alaskan Pollock, Octopus and Shrimp
  • Kassulet Toulousain de la Maison (signature winter dish. Served year round upon customer request)
    Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and Foie Gras Jus). This is a very rich dish which was served to warriors defending their village!
    Don’t take it if you can’t bear it
  • Magret de Canard (D’Artagnan Moulard, signature)
    Seared Moulard Duck Breast, with Cranberry Port Wine
  • Carré d’Agneau au Jus de Truffes (signature)
    Frenched Rack of Lamb with White Wine, Rosemary and Truffle au Jus
  • Tournedos Rossini (very popular signature)
    Seared Filet Mignon topped with Foie Gras (not seared Foie Gras, very important), Shallots, Port Red Wine, Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!

Fourth Course | Dessert

  • Strawberry Tart
  • Profiterolles au Chocolat
  • Croquants au Caramel Blond
  • Fruit Melba