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New York City · Est. 2007

La
Siréne

Authentic Homemade French Flavors & Recipes

SoHo    ·    Upper West Side    ·    Taureau    ·    Margaux

What's New

Upcoming Events

From Our Kitchen

Latest Posts

THE EXPERIENCE

Only at La Siréne

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B.Y.O.B.

Bring Your Own, Enjoy Ours Free

Bring Your Own, Enjoy Ours FreeBring your favorite bottle of wine and receive a complimentary new bottle on us. No corkage fee, just pure French hospitality.

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Private Events

Celebrate in Style

From intimate birthday dinners to grand corporate galas, we craft bespoke events that feel effortlessly French and unforgettable.

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Private Events

The Art of Sharing

At Taureau, fondue is more than a meal — it's a ritual. Cheese, chocolate, and the warmth of a communal table bring people together.

THE CHEF

Didier P.

"We are one. Across every location, you experience the same spirit, the same standards, and the same chef’s touch."

With over 18 years at La Siréne, Chef Didier P. brings a wealth of expertise and passion for authentic French cuisine, transforming every meal into a celebration of flavors.

99% FROM SCRATCH

Emphasis on
FRESH INGREDIENTS

18YEARS
OF EXPERIENCE

Our Story

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18 Years of Culinary Tradition

Since 2007, we have been offering authentic homemade French flavors and recipes as a renowned French restaurant. Notably, we serve signature dishes such as Hanger Steak Rossini, Escargots, French Onion Soup, Foie Gras, Rabbit, and Cassoulet. Therefore, join us for a truly unforgettable dining experience. Bon Appétit!

Years of Tradition
Unique
Concepts

Made From Scratch

99%
4
18
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IN THE PRESS

As Seen In

The New York Times

Eater NY

Time Out

New York Magazine

Infatuation

"An authentic slice of France hidden in the heart of SoHo. The escargots alone are worth the visit."

— Nikolas H.

"Chef Didier's commitment to from-scratch cooking sets La Sirene apart from every other French restaurant in the city."

— Jhauna C.  Food Critic

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