New York City · Est. 2007
La
Siréne
Authentic Homemade French Flavors & Recipes
SoHo · Upper West Side · Taureau · Margaux
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THE EXPERIENCE
Only at La Siréne
B.Y.O.B.
Bring Your Own, Enjoy Ours Free
Bring Your Own, Enjoy Ours FreeBring your favorite bottle of wine and receive a complimentary new bottle on us. No corkage fee, just pure French hospitality.
THE CHEF
Didier P.
"We are one. Across every location, you experience the same spirit, the same standards, and the same chef’s touch."
With over 18 years at La Siréne, Chef Didier P. brings a wealth of expertise and passion for authentic French cuisine, transforming every meal into a celebration of flavors.
99% FROM SCRATCH
Emphasis on
FRESH INGREDIENTS
18YEARS
OF EXPERIENCE
Our Story
18 Years of Culinary Tradition
Since 2007, we have been offering authentic homemade French flavors and recipes as a renowned French restaurant. Notably, we serve signature dishes such as Hanger Steak Rossini, Escargots, French Onion Soup, Foie Gras, Rabbit, and Cassoulet. Therefore, join us for a truly unforgettable dining experience. Bon Appétit!
Years of Tradition
Unique
Concepts
Made From Scratch
99%
4
18
IN THE PRESS
As Seen In
The New York Times
Eater NY
Time Out
New York Magazine
Infatuation
"An authentic slice of France hidden in the heart of SoHo. The escargots alone are worth the visit."
— Nikolas H.
"Chef Didier's commitment to from-scratch cooking sets La Sirene apart from every other French restaurant in the city."
— Jhauna C. "Food Critic"