TAUREAU

Taureau

A La Carte

Enjoy our Classic Cheese, Meat and, Chocolate Fondue. 


A LA CARTE

Minimum two people

Cheese Pots with Toasted hard croutons and a Little Green Salad

Cheddar & Monterey

Tangy and Mild, this is a good match with Cured Meats

Soprano

18 Months old Parmesan, White American

Devil Whiff

Red wine and Cheeses secrets recepies with Chilis *Spicy*

Pyrenees

Native Fondue of the Chef in Bagneres de Luchon (too long to explain) with Nutmeg

Old Swiss

Self-explanatory, maybe the finest 180 Days Gruyere Cheese Fondue

Perigord

Rich “Soprano” Truffle Oil and Black Truffle dresses this fondue beautifully

Our Marinated Meat Selection:

Chicken Filet

Port Tenderloin

Hanger Steak

Filet Mignon

Cooking Pot Choice

Veggies Broth    

Red or White Wine Broth

Canola Oil

Pure Olive Oil  

Sweet

Callebaut Fine Chocolate Fondue with a tray of fruits, Cake and Marshmallow

Dipping Sides

Not Refillable

Fruits with cakes & Marshmallow

Strawberry, Banana, Apple Pear as fruits (Upon Availability)

Veggies

Broccoli, Beet Potato, Cornichons (Upon Availability)

Meats

 Thick Cut Bacon, Chorizo or else (Upon Availability)

Combo of any Sides

 Choice of 3

 Choice of 4

The house is not responsible for any oil, broth or sauces spilled hot or cold on your person or personal belongings.Please proceed with caution, ask your server for directions on how to conduct your meal experience safely. The house is not responsable for any injuries that may occur.Please also be aware of the electrical cables that power your heating element. The house is not responsible if you trip and fall when moving around your table/party.Watch your steps and be aware of your surrounding, monitor children, they are under your supervisions.

Hours of operation - 7 days

SUN-THUR 4PM TO 10PM LAST ORDER
FRIDAY-SATURDAY 4PM TO 11PM LAST ORDER

We accept cash, checks (with address), AMEX and major cryptocurrencies
(BTC - BTG - BCH - ETH - EOS - XRP - POT - XMR - DASH - BTX - RDD - DGB - LTC - BTM - DOGE)

Parties over 6 people will have 20% gratuity applied on the check

Chef Owner Didier Pawlicki