Taureau
PRIX-FIXE MENU
$55 two-course
Cheese & Chocolate Only
up to two people
Sunday to Thursday
Download our Taureau Menu
A LA CARTE
Minimum two people
Cheese Pots with Toasted hard croutons and a Little Green Salad
Cheddar & Monterey
Tangy and Mild, this is a good match with Cured Meats
Soprano
18 Months old Parmesan, White American
Devil Whiff
Red wine and Cheeses secrets recepies with Chilis *Spicy*
Pyrenees
Native Fondue of the Chef in Bagneres de Luchon (too long to explain) with Nutmeg
Old Swiss
Self-explanatory, maybe the finest 180 Days Gruyere Cheese Fondue
Perigord
Rich “Soprano” Truffle Oil and Black Truffle dresses this fondue beautifully
Our Marinated Meat Selection:
Chicken Filet
Port Tenderloin
Hanger Steak
Filet Mignon
Cooking Pot Choice
Veggies Broth
Red or White Wine Broth
Canola Oil
Pure Olive Oil
Sweet
Callebaut Fine Chocolate Fondue with a tray of fruits, Cake and Marshmallow
Dipping Sides
Not Refillable
Fruits with cakes & Marshmallow
Strawberry, Banana, Apple Pear as fruits (Upon Availability)
Veggies
Broccoli, Beet Potato, Cornichons (Upon Availability)
Meats
Thick Cut Bacon, Chorizo or else (Upon Availability)
Combo of any Sides
Choice of 3
Choice of 4
The house is not responsible for any oil, broth or sauces spilled hot or cold on your person or personal belongings.Please proceed with caution, ask your server for directions on how to conduct your meal experience safely. The house is not responsable for any injuries that may occur.Please also be aware of the electrical cables that power your heating element. The house is not responsible if you trip and fall when moving around your table/party.Watch your steps and be aware of your surrounding, monitor children, they are under your supervisions.
Hours of operation - 7 days
SUN-THUR 4PM TO 10PM LAST ORDER
FRIDAY-SATURDAY 4PM TO 11PM LAST ORDER
We accept cash, checks (with address), AMEX and major cryptocurrencies
(BTC - BTG - BCH - ETH - EOS - XRP - POT - XMR - DASH - BTX - RDD - DGB - LTC - BTM - DOGE)
Parties over 6 people will have 20% gratuity applied on the check
Chef Owner Didier Pawlicki