La Sirène

NYC Restaurant Week Summer Edition is around the corner!
We will be serving our Lunch and Dinner Prix Fixes from July 19th to August 15th.
Please note: Restaurant Week menus will NOT be available on Saturday Night at both locations, and during Brunch on Saturday and Sunday at UWS. Our Soho location will be serving Lunch on Sunday ONLY.
Check our RW Menus below, respectively for La Sirène SOHO and La Sirène UWS.
Make sure to book your table for the location of your choice!
Bon appétit :)

NYC Restaurant Week 2021 Summer Edition La Sirène SOHO | Lunch $21


  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Mixed Greens Salad
    With Radish, diced Tomato and Mango, Vinaigrette dressing
  • Oven roasted Beet Salad
    Brie Cheese, diced Apple
  • *SECOND COURSE*
  • Seared Chicken Breast
    Mushroom, Brandy light cream Sauce
  • Seared Pork Tenderloin with Cranberry Sauce (+$4)
    A classic, the French way
  • Steak Tartare
    Classic Marinated Raw Beef, ground on Premises
  • Goat Cheese Tart with Green Salad
    Shallots, Truffles, Grape and a Veil of 180 days old Swiss

NYC Restaurant Week 2021 Summer Edition La Sirène SOHO | Dinner $39

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Roasted fresh Pear with Blue Cheese
    Stuffed half Pear with Blue Cheese, served with Salad, Balsamic glaze
  • Watermelon Salad & Feta Cheese
    With Extra Virgin Olive Oil and Herbs
  • Ravioles de Royan
    Stuffed Comté Cheese and Garlic tiny little Raviolis with cream and Truffle
  • *SECOND COURSE*
  • Oven roasted whole Cornish Hen
    Bacon bits, Mushrooms, Onion, white wine au jus
  • Fish of the Day

  • Pan Seared Hanger Steak (+$10)
    Slow Cooked in 100% Butter with Garlic and Parsley
  • Braised Rabbit Dijon à la Crème
    White wine, Dijon lightly creamed Sauce
  • Steak Tartare
    Raw Marinated Beef Classic
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Croquants Caramel
    2 pieces of Puff Pastry stuffed with Vanilla Grand Marnier Custard topped with Caramel
  • Profiterolles
    2 pieces of Puff Pastry stuffed with Vanilla Ice Cream, topped with dark Chocolate and Whipped Cream
  • Ice Cream or Sorbet, 1 big Scoop
    Cranberry | Coconut | Banana | Mango

NYC Restaurant Week 2021 Winter Edition La Sirène UWS | Lunch $21

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • House Mixed Greens Salad
    Mixed Leaf Lettuce, Dijon and Red Wine Dressing
  • Watermelon Salad & Feta Cheese
    With Extra Virgin Olive Oil and Herbs
  • 1/2 roasted Pear and Blue Cheese
    with Salad and Balsamic Glaze
  • *SECOND COURSE*
  • Chicken Liver Salad
    Onion, deglazed Port Wine, Balsamic Reduction, Red Wine Vinegar Dressing
  • Roasted Half Cornish Hen

  • Parisian Gnocchi au Gratin
    Truffle, White Sauce and Swiss Cheese
  • Steak Tartare
    Raw Beef Classic, ground on Premises
  • Seared Salmon, Dijon Sauce

NYC Restaurant Week 2021 Summer Edition La Sirène UWS | Dinner $39

  • *FIRST COURSE*
  • French Onion Soup
    Roasted bread with Swiss au Gratin
  • Home-made Pâté de Campagne
    Served with Cornichons and Salad
  • Watermelon Salad & Feta Cheese
    With Extra Virgin Olive Oil and Herbs
  • Roasted fresh Pear with Blue Cheese
    Stuffed half Pear with Blue Cheese, served with Salad, Balsamic glaze
  • Ravioles de Royan
    Stuffed Comté Cheese and Garlic tiny little Raviolis with cream and Truffle
  • *SECOND COURSE*
  • Oven Roasted Cornish Hen au Jus

  • Fish of the Day

  • Pan Seared Hanger Steak, Brandy Peppercorn Sauce (+$10)
    with Brandy Peppercorn Sauce
  • Braised Rabbit Saddle with Dijon Sauce

  • Steak Tartare
    Raw Beef Classic, ground on Premises
  • *THIRD COURSE*
  • Banana Brulée
    French Vanilla Custard like Crème Brulée with fresh sliced Banana and smashed Crackers
  • Croquants Caramel
    2 pieces of Puff Pastry stuffed with Vanilla Grand Marnier Custard topped with Caramel
  • Profiterolles
    2 pieces of Puff Pastry stuffed with Vanilla Ice Cream, topped with dark Chocolate and Whipped Cream
  • Ice Cream or Sorbet, 1 big Scoop
    Flavor du Jour