Lasirenenyc Restaurant

Brunch (La Sirène UWS only)

Come brunch with us every Saturday and Sunday starting at 9:30am 🙂

This is a first edition of our Brunch Menu, drafted for our Soft Opening… Only at La Sirène UWS!

 


Sweet

 Mini Viennoiseries

   Mini Croissant or Chocolat Croissant (a piece)………………..…….………….…………2.50

   Coupe de Fruits

   Seasonal Fruits and Berries, ask your server…………………………………..9.50 / 12.50

   French Toast

   With Cinnamon, Salted Butter Caramel Sauce and warm Maple Syrup……………….…12

   French Crêpes

   With warm Maple Syrup, homemade Chantilly and Strawberry Jam.…….……………..12

 


Soup & Salads

 Salade du Marché

   Mixed green salad Vinaigrette, Mango, Radish and diced Tomato……………………..…6

   Salade de Betteraves

   Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese……..10.75

   Soupe à l’Oignon gratinée

   French Onion Soup au gratin.………………………..……………..…………………………11.75

   Salade aux Lardons

   Mixed green Salad with Bacon Chips, Bacon Dressing and a Poached Egg with Croutons……………………………………………………………………………………………………………….16

 


Savory

(served with Potato Sarladaise: Sautéed potato in duck fat with garlic and Parsley)

   Open Face Croque Monsieur / Madame

   Ham, Grilled Swiss Cheese and Béchamel on a single slice of Bread (topped with fried egg for Croque Madame)……………………………………………………………………………….….11 / 13

 

   Oeufs Brouillés ou Omelette Roulée, Eggs Any Style………………………………………..…9

   Scrambled Eggs or Stuffed Rolled Omelet

   Choice of:

   Swiss, Brie, Blue or Goat Cheese              +4

   Cured Wild Scottish Salmon                               +6       

   Mushroom or Vegetables                           +3

   Egg White Only                                              +3.5

   Cooked Ham “Mandrange”                         +3.5

   Very Thin Dried Bacon Stripes                  +3

  

   Oeufs Céline

   Soft Boiled Egg served with Caviar and Sliced Toasted Bread……………….……..16

   Oeufs Hollandaise au Jambon Madrange

   Boiled Eggs on Toasted Bread with Madrange Ham and Hollandaise Sauce………..16

   Oeufs Piperade

   Boiled Eggs served with peppers, tomato, onions………………………………………………17

   Oeufs Norvégien sauce Paloise

   Boiled Eggs on toasted Bread with Hollandaise Sauce and fresh chopped Mint, Lime Zest………………………………………………………………………………………………………………….18

   Steak and 2 Eggs Any Style

   The way you want them, let your server know………….……………………….………..21