Lasirenenyc Restaurant

French Restaurant Week

July 2nd to 15th, special Prix Fixe Menu:



LUNCH – $25

Watermelon Salad, Feta, Extra Virgin Olive Oil and Minced Fresh Mint
or
French Onion Soup au Gratin
or
Mixed Green with Classic French Dressing “Vinaigrette”


Seared Chicken Breast with Wild Mushroom Sauce
or
Steak Tartare served with Toasted Pugliese Bread and Mesclum
or
Seared Wild Alaskan Pollock with White Wine, Spain Saffron lightly Creamed Sauce


Banana Brulee, Twist on Creme Brulee with Fresh Banana Slices and Smashed Crackers
or
Home Made Ice Cream or Sorbet (1 big scoop)
Cranberry/Coconut/Banana/Mango



DINNER – Not Served on Saturday Night – $38

Watermelon Salad, Feta, Extra Virgin Oilive Oil and Minced Fresh Mint – or
Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce – or
French Onion Soup au Gratin – or
Roasted Escargots stuffed with Butter, Garlic, Shallot and Parsley – or
Homemade Pâté de Campagne with Pickles and Salad – or
Mixed Greens with Classic French Dressing “Vinaigrette”


Roasted Half Cornish Hen stuffed with Garlic, Herbs, Bread, Mushrooms, cocktail Onion au Jus – or
Slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley – or
Seared Wild Alaskan Pollock with White Wine, Spain Saffron lightly Creamed Sauce


Banana Brulee, Twist on Creme Brulee with Fresh Banana Slices and Smashed Crackers
Iles Flottantes – Whipped Egg White Meringue covered with Caramel,
floating in Creme Anglaise and a touch of Grand Marnier
Home Made Ice Cream or Sorbet (1 big scoop)