La Sirène UWS is thankful to our landlord at 416 Amsterdam Avenue who made significant concessions so that your local French Bistro remains a part of the neighborhood.
*Please note: options and pricing are subject to change during major holidays* *A 3.99% charge will be applied to ALL CC PAYMENTS due to increased costs and fees associated with CC processing companies. Thank you for understanding.*
Our Menu | UWSLunch Monday thru Friday
La Sirène House Salad with Cherry Tomato, diced Mango, diced Apple, Dijon, Red Wine, Extra Virgin Olive Oil Dressing | 9
Fresh Beet Salad with Brie Cheese | 12
Hamburger | 15
With Lettuce, Tomato, Onion and Mayonnaise Add Bacon, Swiss, Brie, Caramelized Onions or Goat Cheese with Truffles (+$2/$5)
1/2 Roasted Pear with Blue Cheese | 8
Assorted Vegetables | 10
Pâté de Campagne maison | 12
Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard
Jambon/Brie Sandwich à la Parisienne | 14
1/2 Kayser Baguette with Kurobuta Pork cooked Ham and Brie Cheese
Leek Soup | 12
Boiled Leeks with Potato and Heavy Cream. Served with Croutons
French Onion Soup | 11.50
Home made Gravlax Salmon with Shallot, Caper, Parsley, Lemon Juice | 15.50
Over a bowl of Mixed Greens | 21
Open Face Croque Monsieur / Madame (4 pieces) | 13.25/15.50
Madame is served with Sunny Side Fry Eggs
Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley | 13.50
Mussels | Choose between 3 Recipes | Marinières / Dijonaises / Creoles | 12.50 / 24
Large comes with your choice of French Fries or Salad
Steak Tartare | 15 / 26.25
1/2 Roasted Cornish Hen au Jus | 13.50
Choice of French Fries or Salad
Ravioles de Royan au Comté | 13.50 / 26
Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce
Baked Goat Cheese Tart (signature) | 17
With Shallot, Truffle, Confit Grape and a veil of Old Swiss
Omelette Parmentière | 14
With Onions and Baby Potatoes
Omelette Créole | 16
With Chorizo, Swiss, Stewed Peppers, Onions and Tomato
Salade de Foie de Volaille | 12.50 / 18.75
Sautéed Chicken Liver and Onion, Fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
Gnocchi Parisian au Gratin (from Paris, not Italy) | 18.75
Very rich cheesy Sauce and home made Gnocchi
