La Sirène

*Please note:
options and pricing are subject to change during major holidays*
*A 3.99% charge will be applied to ALL CC PAYMENTS due to increased costs and fees associated with CC processing companies.
Thank you for understanding.*

Our Menu | UWS Breakfast


    • *VIENNOISERIES* Pick one + Coffee for $6
    • Breakfast Coffee
    • Pain au Chocolat (Chocolate Croissant) | 5

    • Croissant | 5

    • Popover | 4


    • Piperade Skillet | 23
      Stewed Peppers with Onions, Tomato, Fennel Sausage and Prosciutto
    • Lumberjack Skillet | 23
      Sausage, Baby Potatoes, Onions and Bacon, Topped with 2 Sunny Side-up Eggs
    • Omelette Créole | 16
      With Chorizo, Swiss, Stewed Peppers, Onions and Tomato
    • Omelette Parmentière | 14
      With Onions and Baby Potatoes
    • Ham, Swiss and Mushroom Omelette | 17
    • Unsweetened Chia Seed/Coconut Pudding | 8
      Toppings: Seasonal Berries (+$2)
    • Coupe de Fruits | 9
      Mixed Berries Bowl
    • Crêpe au Sucre (1pc) | 3.50
      Toppings (+$1.50/+$2): Banana Jam, Caramel, Fresh Strawberry, Homemade Jam, Whipped Cream, Sour Cream, Apple Sauce, Chocolate, Mixed Berries
    • French Toast (2pcs) with Maple Syrup | 3

    • 2 Eggs Any Style | 6


    • *BEVERAGES*

    • Breakfast Beverages
    • Café au Lait
      13oz Dripping Coffee and Steamed Milk
    • Fresh Orange Juice
    • Selected Rishi Teas & Infusions
    • Sea Buckthorn
      Mango, Ginger and Cayenne
    • Romilly Half Dry Cider
    • Romilly Sparkling Rosé Cider
    • Mimosa
    • Bloody Mary
    • Kir Royal
    • Blood Orange Mimosa


Our Menu | UWS Lunch
Monday thru Friday

  • House Mixed Salads with Dijon, Red Wine, Extra Virgin Olive Oil Dressing | 9
  • Fresh Beet Salad with Brie Cheese | 12
  • Piperade Skillet | 23
    Stewed Peppers with Onions, Tomato, Fennel Sausage and Prosciutto
  • Hamburger | 15
    With Lettuce, Tomato, Onion and Mayonnaise
    Add Bacon, Swiss, Brie, Caramelized Onions or Goat Cheese with Truffles (+$2/$5)
  • 1/2 Roasted Pear with Blue Cheese | 8
  • Assorted Vegetables | 10
  • Watermelon Salad with Feta Cheese, Extra Virgin Olive Oil and Herbs (Seasonal/Summer Only) | 12
  • Pâté de Campagne maison | 12
    Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard
  • Jambon/Brie Sandwich à la Parisienne | 14
    1/2 Kayser Baguette with Kurobuta Pork cooked Ham and Brie Cheese
  • Leek Salad | 12
    Cold served with Dressing & Shallots
  • French Onion Soup | 11.50
  • Home made Gravlax Salmon with Shallot, Caper, Parsley, Lemon Juice | 15.50
    Over a bowl of Mixed Greens | 21
  • Open Face Croque Monsieur / Madame (4 pieces) | 13.25/15.50
    Madame is served with Sunny Side Fry Eggs
  • Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley | 13.50
  • Mussels | Choose between 3 Recipes | Marinières / Dijonaises / Creoles | 12.50 / 24
    Large comes with your choice of French Fries or Salad
  • Salmon Tartare | 17
    Fresh Salmon, diced Granny Smith Apple, Pine Nuts, Extra Virgin Olive Oil. Served with Toasted Bread
  • Steak Tartare | 15 / 26.25
  • 1/2 Roasted Cornish Hen au Jus | 13.50
    Choice of French Fries or Salad
  • Ravioles de Royan au Comté | 13.50 / 26
    Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce
  • Baked Goat Cheese Tart (signature) | 17
    With Shallot, Truffle, Confit Grape and a veil of Old Swiss
  • Omelette Parmentière | 14
    With Onions and Baby Potatoes
  • Salade de Foie de Volaille | 12.50 / 18.75
    Sautéed Chicken Liver and Onion, Fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
  • Gnocchi Parisian au Gratin (from Paris, not Italy) | 18.75
    Very rich cheesy Sauce and home made Gnocchi
  • Hanger Steak Frites (the French Classic) | 27