La Sirène

La Sirène UWS is thankful to our landlord at 416 Amsterdam Avenue who made significant concessions so that your local French Bistro remains a part of the neighborhood.

*Please note:
options and pricing are subject to change during major holidays*
*A 3.99% charge will be applied to ALL CC PAYMENTS due to increased costs and fees associated with CC processing companies.
Thank you for understanding.*

Our Menu | UWS Brunch
Saturday & Sunday

  • *SWEET, SOUPS & SALADS*
  • French Crêpes | 16.75
    With warm Maple Syrup, Salted Caramel, homemade Chantilly and house Jam
  • Coupe de Fruits | 16.75
    Large Mixed Berries Bowl
  • Pain Perdu | 16.75
    The true French Toast! With Cinnamon, Salted Caramel Sauce and warm Maple Syrup served on the side
  • La Sirène House Salad with Cherry Tomato, diced Mango, diced Apple, Dijon, Red Wine, Extra Virgin Olive Oil Dressing | 10.25
  • Soupe à l’Oignon gratinée | 14
    French onion soup au gratin
  • Leek Soup | 12
    Boiled Leeks with Potato and Heavy Cream. Served with Croutons
  • Betteraves et Oeuf Poché (Large) | 22
    Oven Roasted Fresh Beets, Poached Egg and Toasted Pine Nuts
  • Salade de Foie de Volaille | 12.50/18.75
    Sauteed Chicken Liver and Onion, Mixed Salads, Deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
  • *SAVORY*
  • Open face Croque Monsieur or Madame | 13.25/15.50
    Ham, grilled Swiss Cheese and Béchamel on a single slice of Bread (topped with fried egg for Croque Madame)
  • Hamburger | 15
    With Lettuce, Tomato, Onion and Mayonnaise
    Add Bacon, Swiss, Brie, Caramelized Onions or Goat Cheese with Truffles (+$2/$5)
  • Oeufs Brouillés ou Omelette Roulée, Eggs any style | 11.50
    Scrambled Eggs or stuffed rolled Omelette
    Add-ons: Swiss, Brie, Blue or Goat cheese | +5
    Cured Salmon | +7
    Mushroom, veggies | +4
    Egg white only | +3
    Cooked Ham | +5
    Smoked Bacon | +5.50
    *Please note: cooking time will significantly increase if you order more than two choices
  • Moules Marinières | 16/27
    Mussels Steames in White Wine and Fresh Herbs. The Classic!
  • Baked Goat Cheese Tart (Signature) | 18.50
    With Shallots, Truffles, Confit Grape and a Veil of Swiss Cheese aged 180 days
  • Oeufs Hollandaise au Jambon Blanc | 18.25
    Poached Eggs on Brioche Buns, Kurobuta Pork cooked Ham and Hollandaise Sauce
  • Lumberjack Skillet | 23
    Sausage, Baby Potatoes, Onions and Bacon, Topped with 2 Sunny Side-up Eggs
  • Oeufs Florentine | 17.75
    Poached Eggs on Brioche Buns, sauteed Spinach, Hollandaise Sauce
  • Oeufs Norvegiens | 23
    Poached Eggs and homemade Gravlax on Brioche Buns with Hollandaise Sauce
  • Hanger Steak and 2 Eggs any style | 29.75
    The way you want them, let your server know :)