La Sirène

*Please note:
options and pricing are subject to change during major holidays*
*A 3.99% charge will be applied to ALL CC PAYMENTS due to increased costs and fees associated with CC processing companies.
Thank you for understanding.*
Please place your pick-up orders directly from us via phone at 917-261-5279

Our Menu | UWS Appetizers

  • La Sirène House Salad with Radicchio, Endive with Cherry Tomato, diced Mango, diced Apple, Dijon, Red Wine, Extra Virgin Olive Oil Dressing | 10.25
  • Salade de Pastèque et Feta (Seasonal/Summer Only) | 12.50
    Watermelon Salad with Feta Cheese, Extra Virgin Olive Oil and Herbs
  • Pâté de Campagne Maison -Dairy Free- | 13.50
    Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard
  • Salade de Betteraves -Gluten Free- | 12
    Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese
  • Soupe à l’Oignon gratinée (signature) | 14
    French Onion Soup au Gratin
  • Poires rôties au Bleu Fondant -Gluten Free- | 14
    Roasted fresh whole Pear with melted Blue cheese
  • Salade de Foie de Volaille-Gluten Free, Dairy Free- | 15.50
    Sautéed Chicken Liver and Onion, fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
  • Steak Tartare -Gluten Free, Dairy Free- | 15/26.25
  • Escargots à la Bourguignonne (rarely served that way) | 15
    Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallots and Parsley
  • Ravioles de Royan au Comté (rare find) | 17.50
    Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce
  • Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de vieux Gruyère | 18.50
    Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days
  • Foie Gras au Torchon, recette Maison -Gluten Free, Dairy Free (except Jam)- | 29
    Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)
  • Seared Foie Gras with Balsamic Duck Glaze (upon availability) | 33.25
    “Special occasion” ask your server
  • Moules / Mussels: we don’t do French Fries, but we have excellent bread with it | 16/27
    Marinières: -Gluten Free- steamed in White Wine and fresh Herbs (classic one, found anywhere)
    Rochelaises: steamed with Curry, diced Apple and light Cream (signature)
    Dijonnaises: steamed Mussels with Dijon Mustard Sauce (Americans Favorite)
    Creoles: French Caribbean style (signature)
    Steamed in pink Sauce, Rum, touch of Heavy Cream, with Herbs, mild Spices and Chorizo

Our Menu | UWS Entrees

  • Poisson frais du Marché | MP
    Fresh Market Fish
  • Fresh Cut French Fries | 8.25
    Made with different varieties of Potato depending on the season, resulting in different levels of crispiness and sweetness
  • Slow Cooked Beef Tongue | 27.25
    With Old Fashion Seeded Mustard, Dijon Mustard
  • Gnocchi Parisian au Gratin (from Paris, not Italy) | 26.75
    With Truffles, Mornay (White Sauce) and Swiss cheese. The French Mac and Cheese!
  • Seared Pork Tenderloin, Mixed Berries Sauce | 28.25

  • Pavé de Saumon poêlé, Fricassée de Shiitake au Porto-Gluten Free, Dairy Free- | 28.50
    Seared Salmon, roasted Shiitake with Port Wine Jus
  • Coquelet rôti au Jus -Gluten Free, Dairy Free- | 30.50
    Roasted Cornish Hen "Au Jus", cooked à la minute for you
  • Onglet Poêlé à la Luchonaise (signature, not found in NYC or anywhere!) -Gluten Free- | 31.50
    7 oz slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley
  • Longe de Porc Ibérique Poêlée au Jus de Truffes | 33.25
    Seared Iberico Pork Loin with Truffle Jus
  • Râble de Lapin braisé Dijonnaise | 36.50
    Braised Rabbit Saddle, Lightly Creamy White Wine/Dijon Sauce and Pearl Onion
  • Linguini aux Fruits de Mer | 38
    Seafood linguini with White Wine Saffron Sauce, dressed with Scallop, Mussel, white meat Fish Filet, Calamari and Shrimp
  • Kassulet Toulousain de la Maison (Seasonal) | 37
    Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and Foie Gras Jus). This is a very rich dish which was served to warriors defending their village!
    Don’t take it if you can’t bear it
  • Magret de Canard (D’Artagnan Moulard, signature) -Gluten Free- | 34.50
    Seared Moulard Duck Breast, with Michigan Cranberry Glaze
  • Carré d’Agneau au Jus de Truffes (signature) -Gluten Free- | 41.25
    Frenched Rack of Lamb with White Wine, Rosemary and Truffle au Jus
  • Tournedos Rossini (very popular signature) -Gluten Free- | 41
    Seared Filet Mignon topped with Foie Gras (not seared Foie Gras, very important), Shallots, Port Red Wine, Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!

Our Menu | UWS Desserts

  • Banana Brulée (signature) | 9.25
    My version of banana pudding …It’s served cold and it’s not a crème brulée ! Made with Home Made smashed “Nila” Style Waffles , Special Home Vanilla Grand-Marnier Custard
  • Seasonal Fruit Melba | 11.50
    Fresh Seasonal Fruits (ask your server) with Vanilla Ice Cream, Strawberry Sorbet, home made Red Berry Jam, Cherry Brandy and roasted sliced Almonds
  • Poire Belle Hélène-Gluten Free- | 11.50
    Roasted half Pear with Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream
  • Tartelette aux Fruits Rouges de Saison | 12.50
    Short Crust, fine Pastry Cream, Fresh seasonal Berries (ask your server), Whipped Cream. Please select one Berry Variety for your Tart (no mix)
  • Assortiment de sorbets / glaces Maison | 12.50
    The choice of four flavors of home made ice cream or sherbet
  • Choux Chantilly (signature) | 12.50
    Choux puff pastry stuffed with home Chantilly Confectioned Sugar
  • Croquembouche au Caramel (signature) | 12.50
    Stuffed Choux with Fine Grand-Marnier French Vanilla Cream, topped with Fresh Blond Caramel, Sliced toasted Almond
  • Fondant au Chocolat Noir | 14
    Dark lava chocolate cake and home made coconut sherbet
  • Big profiteroles (signature)-good to share- | 17.25
    Popular Dessert. Made with Bitter Sweet Dark chocolate!