Lasirenenyc Restaurant

Our Desserts

Banana brulée (signature)

My version of banana pudding …It’s served cold and it’s not a crème brulée ! Made with Home Made smashed “Nila” Style Waffles , Special Home Vanilla Grand-Marnier Custard

 Les Trois assortiments de sorbets / glaces Maison

The choice of three flavors of home made ice cream or sherbet

Choux Chantilly (signature)

Choux puff pastry stuffed with home Chantilly Confectioned Sugar

 Croquembouche au Caramel (signature)

Stuffed Choux with Fine Grand-Marnier French Vanilla Cream, topped with Fresh Blond Caramel, Sliced toasted Almond

 Iles Flottantes au Caramel, Anglaise et Grand-Marnier (signature)

( A Comeback on the Menu  for Dr Davidson relentless request)

Whipped Egg whites Meringue Cover up with Caramel Floating in Crème Anglaise flavored with  a Touch of Grand Marnier

L’Assortiment de fromages de la Maison

Three cheese platter  brie, 180 days old Swiss and Blue Cheese

Fondant au Chocolat Noir

Dark lava chocolate cake and home made coconut sherbet

Big profiteroles (signature)-good to share-

Popular Dessert. Made with Bitter Sweet Dark chocolate!

Tarte Tatin

Classic upside down caramelized apple tart. Have it flambée!

Tartelette aux fraises (signature)

Short crust, Fine Pastry cream, Fresh Strawberry, Whipped Cream