La Sirène

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La Sirène
Best food delivery in New York City
on Restaurant Guru 2020

Our Menu | UWS Sandwiches

  • *PICNIC SPECIAL*
    Any Sandwich +$4 comes with a Side Salad and a glass of Bordeaux or Pinot Grigio

  • Foie Gras and Fig Jam

  • Serrano Ham and Blue Cheese

  • Jambon Brie Parisien

  • Pâté de Campagne, Pickles and Mustard

  • French Baguette, baked on Site

Our Menu | UWS Sides

  • French Fries

  • Popover

  • Sides of the day

Our Menu | UWS

  • Carrot Soup

  • Salade du Marché
    House Fresh Mixed Leaf Lettuce, Radicchio & Endive with Dijon and Red Wine Dressing
  • French Onion Soup
  • Pâté de Campagne
    Homemade with Dijon and Pickles
  • Croque Monsieur / Madame
    Madame is served with Sunny Side Fry Eggs
  • Roasted Cornish Hen
    Half or Whole
  • Spaghetti Garlic & Oil / Butter / Marinara

  • Beet Salad with Brie Cheese
    Oven Roasted Fresh Beets, diced Apple, Pine Nuts, Brie
  • Leek Salad
    Cold served with Dressing & Shallots
  • Cucumber Salad with Sour Cream & Blue Cheese

  • Hamburger
    Served with Lettuce, Tomato, Onion and Mayonnaise.
    Add: Bacon, Swiss, Brie, Caramelized Onions, Truffle Goat Cheese
  • Salmon Gravlax over Green Salad
    With Shallots & Capers
  • Roasted Pear and Blue Cheese
  • Steak Tartare
    Pick a Spice level from 1 to 5
  • Gnocchi Parisian au Gratin
    Very Rich Cheesy Sauce and Homemade Gnocchi
  • Foie Gras au Torchon
    Homemade, Cold served Foie Gras Torchon Style
  • Goat Cheese Tart
    Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss Cheese aged 180 days.
    Served with Green Salad
  • Coq au Vin
    Stewed Chicken Legs and Thighs, Red Wine, Carrots, Bacon, Garlic & Herbs. Choice of Rice or Boiled Potato
  • Seared Hanger Steak au Jus
    Served with 3 Veggies of the day and one Starch
  • Pavé de Saumon poêlé et Fricassée de Shiitake au Porto
    Seared Salmon, Port Wine stewed Shiitake.
    Served with 3 Veggies of the day and one Starch
  • Magret de Canard Moulard
    Seared Moulard Duck Breast with Michigan’s Cranberry Glaze.
    Served with 3 Veggies of the day and one Starch
  • Râble de Lapin Braisé Dijonnaise
    Braised Rabbit Saddle, Lightly Creamy White Wine & Dijon Sauce and Pearl Onion
  • Kassulet Toulousain de la Maison
    (signature winter dish. Served year round upon customer request) Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic, Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and Foie Gras Jus). This very rich dish was served to warriors defending their village!
  • Linguini aux Fruits de Mer
    Seafood linguini with White Wine Saffron Sauce, Beautifully dressed with Scallop, White Meat Fish Filet, Calamari and Shrimp
  • Tournedos Rossini
    Seared Filet Mignon topped with Foie Gras (not seared Foie Gras, served Cold/room temp.), Shallots, Port Red Wine Truffle Sauce.
    Served with 3 Veggies of the day and one Starch
  • Carré d’Agneau au Jus de Truffes
    Frenched Rack of Lamb with White Wine Rosemary and Truffle au Jus.
    Served with 3 Veggies of the day and one Starch

Our Menu | UWS Desserts

  • Viennoiseries

  • Savoie
    Vanilla, Grand Marnier & Lemon Zest light spongy cake
  • Croquembouche au Caramel
    Stuffed Choux, fine Grand-Marnier French Vanilla Cream, topped with fresh blond Caramel
  • Seasonal Fruit Tart

  • French Toast
    With Strawberry Butter, Maple Syrup and Fig Jam