Enjoy our Classic Cheese, Meat and, Chocolate Fondue.
Good to share!
Cheese Fondue I 60$ - Serves 2 - With sides of your choice
Cheddar & Monterey
Tangy and Mild, this is a good match with Cured Meats
Soprano
18 Months old Parmesan, White American
Devil Whiff
Red wine and Cheeses secrets recepies with Chilis *Spicy*
Pyrenees
Native Fondue of the Chef in Bagneres de Luchon (too long to explain) with Nutmeg
Old Swiss
Self explanatory, maybe the finest 180 Days Gruyere Cheese Fondue
Perigord
Rich “Soprano” Truffle Oil and Black Truffle dresses this fondue beautifully
Sides
Toasted Hard Croutons
Thick Cut Bacon (diced) I $6
Roasted Mexican Chorizo (sliced) I $9
Broccoli, Beet, Potato, Cornichons I $5
Pear, Apple I $5
Our Mixed Green I $6
Marinated Meat Selection, 10 Oz + Cooking Pot I $60 - Serves 2 -
Chicken Filet
Porc Tenderloin
Hanger Steak
Filet Mignon (+ $6)
Mixed : Chicken, Pork and Hanger
Home Made Sauces served With Meat Fondue : Peppercorn, Ailoli, Truffle, Mayo, Dijon
- ASK for Bread Basket or Veggies Platter if you wish -
Cooking Pot Choice
Veggies Broth
Red or White Wine Broth
Canola Oil
Pure Olive Oil (+ 6$)
Desserts
Callebaut Fine Chocolate Milk or Dark I $30 (Serves 2)
Fondue with a tray of fruits, Cake and Marshmallow
Banana Brulee I $10
My version of Banana Pudding. It's not a crème Brulee! With Home Made "Nila" Style Crackers.
Les Trois Assortiments de Sorbets / Fait Maison I $14
Choice of Three Flavors of Home Made Ice Cream or Sherbet
Choux Chantilly I $14
Choux Puff Pastry, Home Vanilla Whipped Cream and Confectioned Sugar (light)
Croque en Bouche (or Salambo) au Caramel Blond Effile I 1 piece - $6
Grand-Marnier Vanilla Stuffed Puff Pastry with Fresh Blond (not sticky to teeth) Caramel, Almond
Iles Flottantes Caramel, Anglaise Maison I $11
Whipped Egg White Meringue, Covered with Blond Caramel, Vanilla
L'Assortiment de Fromages de la Maison I $14
Three Cheese Platter: Brie, 180 Days Old Gruyere and Blue Cheese
Fondant au Chocolat Noir I $15
Dark Lava Cake Served with Coconut Sherbet (maybe the best Sherbet)
Big Profiteroles au Chocolat Noir I $18 (Serves 2)
Popular Dessert, with Bitter Sweet Callebau Dark Served Hot on the Table, Whipped Cream and Almonds
Tarte Tartin a la Mode I $10
Short Crust with Caramelized Sliced Appel Served with Ice Cream Vanilla
> Flambe with Apple Snaps (French Calvados) + $4
Tartelette aux Fraises I $14
Short Crust, Fine Custard with Grand-Marnier and Vanilla Flavor Fresh Fruits, Whipped Cream
The house is not responsible for any oil, broth or sauces spilled hot or cold on your person or personal belongings. Please proceed with caution, ask your server for directions on how to conduct your meal experience safely. The house is not responsable for any injuries that may occur.Please also be aware of the electrical cables that power your heating element. The house is not responsible if you trip and fall when moving around your table/party.Watch your steps and be aware of your surrounding, monitor children, they are under your supervisions.
Hours of operation - 7 days
SUN-THUR 4PM TO 10PM LAST ORDER
FRIDAY-SATURDAY 4PM TO 11PM LAST ORDER
We accept cash, checks (with address), AMEX and major cryptocurrencies
(BTC - BTG - BCH - ETH - EOS - XRP - POT - XMR - DASH - BTX - RDD - DGB - LTC - BTM - DOGE)
Parties over 6 people will have 20% gratuity applied on the check
Chef Owner Didier Pawlicki