Lasirenenyc Restaurant

Valentine Special Menu

Valentine Menu

Valentine Prix fixe Price per couple $169
Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu. valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu valentine menu
Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.
Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.
Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.
Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.
Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.Come celebrate love with us! Here is our Valentine Prix Fixe Menu, priced per couple. Share love! No BYOB with this menu.
Mise en Bouche
‘Petite we1come Mixed Green with
Truffle and Garlic Dressing
—-….+.􀀈-·· 2nd course ··-· –411-+.
Choice of Appetizer
102 caviar Of fresh American Ka1uga
serve with Crepe and sour Cream +$20
Home made foie Gras Torchon (Pate StYlel
Baked Goat Cheese tart with Shallots, Truffles, Grape and a Veil of Aged Swiss
1/2 dz of Blue Point OYster from Connecticut
Served “Raw with Mignonette < Shallots, Red Wine Vinegar l
french Onion soup au Gratin
Roasted Escargots with Butter and Garlic sauce
< 112 dozen in the Shell! l
—-….+.􀀈-·· 3rd course ··-· —-+.
Choice of Entree
1 tray of q. vegetables is served per couples
seafood linguini Prepared w/ white wine saffron sauce,
scallop, mussel, Wild AlasKan po11ocK, octopus and shrimp
Kassulet Tou1ousain de la Maison <Signature)
Cassou1et Tou1ouse’s StYle < MY personal recipe: Cannellini Beans, Carrots, Tomato, Garlic DUCK
confit, Slab Bacon and porK sausage all Braised with Noble DucK fat, White StocK and foie
Gras Jus l This is a very “‘R.iCh Dish which was served for Warriors to defend their Village !
seared Rohan Ducr With sweet and Tart Michigan’s Cherry sauce
‘Pan Roasted frenched “RJ:3c1 White Wine RosernarY and Truffle au Jus
Tournedos Rossini Seared filet Mignon Topped With foie Gras< Pate StYle l, Shallots, Port and
Red Wine TrUffles sauce. Absolute Luxury! combine foie Gras, Meat and
sauce at The Sarne Tirne for the MoSt savory Bite, Enjoym
—-….+.􀀈-·· lfth course ··-· —-+.
Dessert
Assortment of House Dessert
Profiterole with Chocolate , Banana Brule and sorbetSireneValentine 2017