SOHO Menu

Appetizers

Appetizers

Salade du Marché Gluten Free | Vegan |
11.25

Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato

11.25
Pâté de Campagne Maison
14.25

Homemade Pâté de Campagne with Pickles and Salad

14.25
Salade de Betteraves Gluten Free | Vegetarian
17.75

Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese

17.75
Soupe à l’Oignon gratinée (signature) Vegetarian |
14.25

French Onion Soup au Gratin

14.25
Poires rôties au Bleu Fondant Gluten Free | Vegetarian |
17.75

Roasted fresh whole Pear with melted Blue cheese

17.75
Calamars Sautés à la Provençale sur Salade Pescatarian |
18.50

Sautéed Baby Calamari with Garlic, Parsley, Olive Oil, Tomato and Mushrooms

18.50
Steak Tartare, Mesclun et Pain grillé |
15.25/ 26.50

Steak Tartare served with Mesclum and toasted Bread

15.25/ 26.50
Escargots à la Bourguignonne (rarely served that way) |
23.50

Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter,
Garlic, Shallots and Parsley

23.50
Ravioles de Royan au Comté (rare find) Vegetarian |
19.50

Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce

19.50
Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de vieux Gruyère (signature) Vegetarian |
23.50

Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days

23.50
Foie Gras au Torchon, recette Maison *(See intro page) Gluten Free |
35

Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)

35
Seared Foie Gras with Balsamic Duck Glaze
39

Ask Your Server

39
Moules / Mussels: Gluten Free | Pescatarian | no French Fries, we have an excellent Bread |
17.00/28.50
17.00/28.50
Marinières: steamed in White Wine and fresh Herbs (The classic)
Rochelaises: steamed with Curry, diced Apple and light Cream (signature)
Dijonnaises: steamed Mussels with Dijon Mustard Sauce (Americans Favorite)
Creoles: French Caribbean style (signature)
Steamed in pink Sauce , Rum , touch of Heavy Cream, with Herbs, mild Spices and Chorizo

We use only pink Himalayan salt in our premises
We accept cash, checks (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay

Entrees

Entrées

Poisson frais du Marché Pescatarian |
M/P

Fresh Market Fish

M/P
Gnocchi Parisian au Gratin (from Paris, not Italy) Vegetarian |
28.75

With Truffles, Mornay (White Sauce) and Swiss cheese.
The French Mac and Cheese!

28.75
Coquelet rôti au Jus Gluten Free |
34.00

Roasted Cornish Hen “Au Jus”, cooked À La Minute for you 🙂

34.00
Filet de Porc, Sauce aux Champignons |
29.75

Seared Pork Tenderloin, sliced with Mushrooms,
Port Wine, lightly creamed Sauce

29.75
Onglet Poêlé à la Luchonaise (signature, not found in NYC or else!) Gluten Free |
39.00

Slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley

39.00
Caille rôtie sur Pommes sautées au Curry, Raisins frais, déglaçée au Jus Gluten Free |
35.00

Roasted “1 Quail and 1/2” sautéed curried Apple, Pearl Onion and Grape Demi Glaze

35.00
Lapin braisé, Dijon à la Crème, Vin Blanc et Garniture aromatique Gluten Free |
38.75

Braised young Rabbit with Mushrooms, White Wine,
Carrot, Dijon and Pearl Onion

38.75
Linguini aux Fruits de Mer Pescatarian |
45.00

Seafood Linguini with White Wine Saffron Sauce,
dressed with Scallop, Mussel, white meat Fish Fillet, Calamari and Shrimp

45.00
Kassulet Toulousain de la Maison (signature winter dish. Served year round upon customer request) |
42.00

Cassoulet Toulouse style (my personal recipe: Cannellini Beans,
Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage,
all braised with Noble Duck fat, White Stock and Foie Gras Jus).
This very rich dish was served to warriors defending their village!
Don’t take it if you can’t bear it 🙂

42.00
Magret de Canard (Moulard, signature) Gluten Free |
38.75

Seared Moulard Duck Breast with Michigan Cranberry Glaze

38.75
Carré d’Agneau au jus de truffes (signature) Gluten Free |
50.00

Frenched Rack of Lamb with White Wine, Rosemary and Truffle au Jus

50.00
Tournedos Rossini (very popular signature) *(See intro page) Gluten Free |
49.50

Seared Filet Mignon topped with Foie Gras
(not seared Foie Gras, very important), Shallots, Port Red Wine,
Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and
Sauce all together for the most savory bites. Enjoy!

49.50

We use only pink Himalayan or Sea salt in our premises
We accept cash, check (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay
Parties over 6 people will have 20% gratuity applied on the check

Desserts

Desserts

Banana Brulée (signature)
9.50

My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard

9.50
Les Trois assortiments de sorbets / glaces Maison
12.75

The choice of three flavors of homemade ice cream or sherbet

12.75
Choux Chantilly (signature)
12.75

Choux puff pastry stuffed with home Chantilly Confectioned Sugar

12.75
Croquembouche au Caramel (signature)
12.75

Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced toasted Almond

12.75
Iles Flottantes au Caramel, Anglaise et Grand-Marnier (signature)
13.75

Whipped Egg Whites Meringue Cover Up With Caramel Floating in Crème Anglaise Flavored With a Touch of Grand Marnier

13.75
L’Assortiment de fromages de la Maison
13.25

Three Cheese Platter Brie, 180 Days Old Swiss and Blue Cheese

13.25
Fondant au Chocolat Noir
14.25

Dark Lava Chocolate Cake and Homemade Coconut Sherbet

14.25
Big profiteroles (signature)-good to share-
17.50

Popular Dessert. Made With Bitter Sweet Dark Chocolate!

17.50
Tarte Tatin
9.50

Classic Upside-Down caramelized Apple Tart.
Have It Flambée! +3.50

9.50

Taureau

Taureau

PICK YOUR PRIX FIXE

$55/person - 2 courses
$69/person - 3 courses

It is not easy to find diverse variety of cheeses in America, hence now!
OUR CHEESE FONDUES SELECTION

Comes w/ Green Salad & soft baked Croutons
as much as you have Cheese in the pot for dipping
Choice of 1 variety of Cheese per table of 2 persons

*Cheddar/Monterey* - Tangy and mild, this is a great match with cured meats
*Soprano* - 18 months old Parmesan, White American
*Périgord* - The Soprano, but with truffle mushroom and truffle oil! Heaven!
Black truffles dress this fondue beautifully !
*Old Swiss* - The finest, most traditional Swiss fondue (180 days old)

OUR MEAT SELECTION…
Supplies on meat are very scarce and prices are steep!

1 variety of broth/oil per table and 1 variety of Meat per person
Oils : Canola, Blended Olive oil
Broths : Veggie or Red Wine

Choices of Marinated Meat: (comes with Homemade Dipping Sauces)

*Filet Mignon* +30
*Hanger Steak*+15

*Pork Tenderloin*
*Chicken Breast*+5

OUR CHOCOLATE SELECTION
We use Callebaut Fine Belgian Chocolate in our dessert fondues.
“The best, sustainable cocoa beans of West Africa from one of Belgium’s oldest roasteries”
1 variety of chocolate per table

Dark or Milk Chocolate
Comes with a tray of Seasonal Fruits, Banana Cake and White Chocolate Cake

*Kids 7 years old and under get 50% off their meal*

CAUTION! PLEASE REMEMBER THAT FONDUE CAULDRONS AND THEIR CONTENTS CAN BECOME EXTREMELY HOT!
THANK YOU FOR UNDERSTANDING AND PROCEEDING ONLY AS RECOMMENDED BY YOUR SERVER

The house is not responsible for any oil, broth or sauces spilled hot or cold on your person or personal belongings.
Again, proceed with caution, ask your server for directions on how to conduct your meal with hot liquids (oil included).
The house is not responsible for any injuries that may occur.
Please also be aware of the electrical cables that power your fondue experience.
The house is not responsible if you trip and fall when moving around your table.
Please watch your step and be aware of your surroundings, and monitor children under your supervision. Thank you and bon appétit 🙂

SIDES FOR DIPPING IN CHEESE
Not refillable

Fruits
Upon availability

Choice of 1
13.50

Strawberry
Banana
Apple
Pear

13.50

Cured Meats
 

Choice of 1
16.00

Beef Salami
Thick Cut Slab Bacon
Mexican Chorizo

16.00

Hours of operation - 7 days

SUN-THUR 4PM TO 10PM LAST ORDER
FRIDAY-SATURDAY 4PM TO 11PM LAST ORDER
We accept cash, checks (with address), AMEX and major cryptocurrencies
(BTC - BTG - BCH - ETH - EOS - XRP - POT - XMR - DASH - BTX - RDD - DGB - LTC - BTM - DOGE)
Parties over 6 people will have 20% gratuity applied on the check
Chef Owner Didier Pawlicki

Please Note:

Options and pricing are subject to change during major holidays.

Thank you for understanding.