SOHO Menu
Appetizers
Appetizers
Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato
Homemade Pâté de Campagne with Pickles and Salad
Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese
French Onion Soup au Gratin
Roasted fresh whole Pear with melted Blue cheese
Sautéed Baby Calamari with Garlic, Parsley, Olive Oil, Tomato and Mushrooms
Steak Tartare served with Mesclum and toasted Bread
Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter,
Garlic, Shallots and Parsley
Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce
Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days
Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)
Ask Your Server
We use only pink Himalayan salt in our premises
We accept cash, checks (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay
Entrees
Entrées
Fresh Market Fish
With Truffles, Mornay (White Sauce) and Swiss cheese.
The French Mac and Cheese!
Roasted Cornish Hen “Au Jus”, cooked À La Minute for you 🙂
Seared Pork Tenderloin, sliced with Mushrooms,
Port Wine, lightly creamed Sauce
Slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley
Roasted “1 Quail and 1/2” sautéed curried Apple, Pearl Onion and Grape Demi Glaze
Braised young Rabbit with Mushrooms, White Wine,
Carrot, Dijon and Pearl Onion
Seafood Linguini with White Wine Saffron Sauce,
dressed with Scallop, Mussel, white meat Fish Fillet, Calamari and Shrimp
Cassoulet Toulouse style (my personal recipe: Cannellini Beans,
Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage,
all braised with Noble Duck fat, White Stock and Foie Gras Jus).
This very rich dish was served to warriors defending their village!
Don’t take it if you can’t bear it 🙂
Seared Moulard Duck Breast with Michigan Cranberry Glaze
Frenched Rack of Lamb with White Wine, Rosemary and Truffle au Jus
Seared Filet Mignon topped with Foie Gras
(not seared Foie Gras, very important), Shallots, Port Red Wine,
Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and
Sauce all together for the most savory bites. Enjoy!
We use only pink Himalayan or Sea salt in our premises
We accept cash, check (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay
Parties over 6 people will have 20% gratuity applied on the check
Desserts
Desserts
My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard
The choice of three flavors of homemade ice cream or sherbet
Choux puff pastry stuffed with home Chantilly Confectioned Sugar
Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced toasted Almond
Whipped Egg Whites Meringue Cover Up With Caramel Floating in Crème Anglaise Flavored With a Touch of Grand Marnier
Three Cheese Platter Brie, 180 Days Old Swiss and Blue Cheese
Dark Lava Chocolate Cake and Homemade Coconut Sherbet
Popular Dessert. Made With Bitter Sweet Dark Chocolate!
Classic Upside-Down caramelized Apple Tart.
Have It Flambée! Add 3.50
Short Crust, Fine Pastry Cream, Fresh Strawberry, Whipped Cream
Taureau
Taureau
PICK YOUR PRIX FIXE
$55/person - 2 courses
$69/person - 3 courses
It is not easy to find diverse variety of cheeses in America, hence now!
OUR CHEESE FONDUES SELECTION
Comes w/ Green Salad & soft baked Croutons
as much as you have Cheese in the pot for dipping
Choice of 1 variety of Cheese per table of 2 persons
*Cheddar/Monterey* - Tangy and mild, this is a great match with cured meats
*Soprano* - 18 months old Parmesan, White American
*Périgord* - The Soprano, but with truffle mushroom and truffle oil! Heaven!
Black truffles dress this fondue beautifully !
*Old Swiss* - The finest, most traditional Swiss fondue (180 days old)
OUR MEAT SELECTION…
Supplies on meat are very scarce and prices are steep!
1 variety of broth/oil per table and 1 variety of Meat per person
Oils : Canola, Blended Olive oil
Broths : Veggie or Red Wine
Choices of Marinated Meat: (comes with Homemade Dipping Sauces)
*Filet Mignon* +23
*Hanger Steak* +9
*Pork Tenderloin*
*Chicken Breast*0
OUR CHOCOLATE SELECTION
We use Callebaut Fine Belgian Chocolate in our dessert fondues.
“The best, sustainable cocoa beans of West Africa from one of Belgium’s oldest roasteries”
1 variety of chocolate per table
Dark or Milk Chocolate
Comes with a tray of Seasonal Fruits, Banana Cake and White Chocolate Cake
*Kids 7 years old and under get 50% off their meal*
CAUTION! PLEASE REMEMBER THAT FONDUE CAULDRONS AND THEIR CONTENTS CAN BECOME EXTREMELY HOT!
THANK YOU FOR UNDERSTANDING AND PROCEEDING ONLY AS RECOMMENDED BY YOUR SERVER
The house is not responsible for any oil, broth or sauces spilled hot or cold on your person or personal belongings.
Again, proceed with caution, ask your server for directions on how to conduct your meal with hot liquids (oil included).
The house is not responsible for any injuries that may occur.
Please also be aware of the electrical cables that power your fondue experience.
The house is not responsible if you trip and fall when moving around your table.
Please watch your step and be aware of your surroundings, and monitor children under your supervision. Thank you and bon appétit 🙂
SIDES FOR DIPPING IN CHEESE
Not refillable
Fruits
Upon availability
Strawberry
Banana
Apple
Pear
Cured Meats
Beef Salami
Thick Cut Slab Bacon
Mexican Chorizo
Hours of operation - 7 days
SUN-THUR 4PM TO 10PM LAST ORDER
FRIDAY-SATURDAY 4PM TO 11PM LAST ORDER
We accept cash, checks (with address), AMEX and major cryptocurrencies
(BTC - BTG - BCH - ETH - EOS - XRP - POT - XMR - DASH - BTX - RDD - DGB - LTC - BTM - DOGE)
Parties over 6 people will have 20% gratuity applied on the check
Chef Owner Didier Pawlicki
Please Note:
Options and pricing are subject to change during major holidays.
Thank you for understanding.