SOHO Menu
Appetizers
Appetizers
Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato
Homemade Pâté de Campagne with Pickles and Salad
Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese
French Onion Soup au Gratin
Roasted fresh whole Pear with melted Blue cheese
Sautéed Baby Calamari with Garlic, Parsley, Olive Oil, Tomato and Mushrooms
Steak Tartare served with Mesclum and toasted Bread
Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter,
Garlic, Shallots and Parsley
Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce
Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days
Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)
Ask Your Server
We use only pink Himalayan salt in our premises
We accept cash, checks (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay
Entrees
Entrées
Fresh Market Fish
With Truffles, Mornay (White Sauce) and Swiss cheese.
The French Mac and Cheese!
Roasted Cornish Hen “Au Jus”, cooked À La Minute for you 🙂
Seared Pork Tenderloin, sliced with Mushrooms,
Port Wine, lightly creamed Sauce
Slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley
Roasted “1 Quail and 1/2” sautéed curried Apple, Pearl Onion and Grape Demi Glaze
Braised young Rabbit with Mushrooms, White Wine,
Carrot, Dijon and Pearl Onion
Seafood Linguini with White Wine Saffron Sauce,
dressed with Scallop, Mussel, white meat Fish Fillet, Calamari and Shrimp
Cassoulet Toulouse style (my personal recipe: Cannellini Beans,
Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage,
all braised with Noble Duck fat, White Stock and Foie Gras Jus).
This very rich dish was served to warriors defending their village!
Don’t take it if you can’t bear it 🙂
Seared Moulard Duck Breast with Michigan Cranberry Glaze
Frenched Rack of Lamb with White Wine, Rosemary and Truffle au Jus
Seared Filet Mignon topped with Foie Gras
(not seared Foie Gras, very important), Shallots, Port Red Wine,
Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and
Sauce all together for the most savory bites. Enjoy!
We use only pink Himalayan or Sea salt in our premises
We accept cash, check (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay
Parties over 6 people will have 20% gratuity applied on the check
Desserts
Desserts
My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard
The choice of three flavors of homemade ice cream or sherbet
Choux puff pastry stuffed with home Chantilly Confectioned Sugar
Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced toasted Almond
Whipped Egg Whites Meringue Cover Up With Caramel Floating in Crème Anglaise Flavored With a Touch of Grand Marnier
Three Cheese Platter Brie, 180 Days Old Swiss and Blue Cheese
Dark Lava Chocolate Cake and Homemade Coconut Sherbet
Popular Dessert. Made With Bitter Sweet Dark Chocolate!
Classic Upside-Down caramelized Apple Tart.
Have It Flambée! Add 3.50
Short Crust, Fine Pastry Cream, Fresh Strawberry, Whipped Cream
Taureau
Taureau
A LA CARTE
Cheese Pots with Toasted hard croutons and a Little Green Salad
Cheddar & Monterey
Tangy and Mild, this is a good match with Cured Meats
Soprano
18 Months old Parmesan, White American
Devil Whiff
Red wine and Cheeses secrets recepies with Chilis *Spicy*
Pyrenees
Native Fondue of the Chef in Bagneres de Luchon (too long to explain) with Nutmeg
Old Swiss
Self-explanatory, maybe the finest 180 Days Gruyere Cheese Fondue
Perigord
Rich “Soprano” Truffle Oil and Black Truffle dresses this fondue beautifully
Our Marinated Meat Selection:
Chicken Filet
Port Tenderloin
Hanger Steak
Filet Mignon
Cooking Pot Choice
Veggies Broth
Red or White Wine Broth
Canola Oil
Pure Olive Oil
Sweet
Callebaut Fine Chocolate Fondue with a tray of fruits, Cake and Marshmallow
Dipping Sides
Not Refillable
Fruits with cakes & Marshmallow
Strawberry, Banana, Apple Pear as fruits (Upon Availability)
Veggies
Broccoli, Beet Potato, Cornichons (Upon Availability)
Meats
Thick Cut Bacon, Chorizo or else (Upon Availability)
Combo of any Sides
Choice of 3
Choice of 4
The house is not responsible for any oil, broth or sauces spilled hot or cold on your person or personal belongings.Please proceed with caution, ask your server for directions on how to conduct your meal experience safely. The house is not responsable for any injuries that may occur.Please also be aware of the electrical cables that power your heating element. The house is not responsible if you trip and fall when moving around your table/party.Watch your steps and be aware of your surrounding, monitor children, they are under your supervisions.
Hours of operation - 7 days
SUN-THUR 4PM TO 10PM LAST ORDER
FRIDAY-SATURDAY 4PM TO 11PM LAST ORDER
We accept cash, checks (with address), AMEX and major cryptocurrencies
(BTC - BTG - BCH - ETH - EOS - XRP - POT - XMR - DASH - BTX - RDD - DGB - LTC - BTM - DOGE)
Parties over 6 people will have 20% gratuity applied on the check
Chef Owner Didier Pawlicki
Please Note:
Options and pricing are subject to change during major holidays.
Thank you for understanding.