SOHO Menu

Appetizers

Appetizers

Salade du Marché Gluten Free | Vegan |

Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato

Pâté de Campagne Maison

Homemade Pâté de Campagne with Pickles and Salad

Salade de Betteraves Gluten Free | Vegetarian

Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese

Soupe à l’Oignon gratinée (signature) Vegetarian |

French Onion Soup au Gratin

Poires rôties au Bleu Fondant Gluten Free | Vegetarian |

Roasted fresh whole Pear with melted Blue cheese

Calamars Sautés à la Provençale sur Salade Pescatarian |

Sautéed Baby Calamari with Garlic, Parsley, Olive Oil, Tomato and Mushrooms

Steak Tartare, Mesclun et Pain grillé |

Steak Tartare served with Mesclum and toasted Bread

Escargots à la Bourguignonne (rarely served that way) |

Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter,
Garlic, Shallots and Parsley

Ravioles de Royan au Comté (rare find) Vegetarian |

Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce

Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de vieux Gruyère (signature) Vegetarian |

Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days

Foie Gras au Torchon, recette Maison *(See intro page) Gluten Free |

Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)

Seared Foie Gras with Balsamic Duck Glaze

Ask Your Server

Moules / Mussels: Gluten Free | Pescatarian | no French Fries, we have an excellent Bread |
Marinières: steamed in White Wine and fresh Herbs (The classic)
Rochelaises: steamed with Curry, diced Apple and light Cream (signature)
Dijonnaises: steamed Mussels with Dijon Mustard Sauce (Americans Favorite)
Creoles: French Caribbean style (signature)
Steamed in pink Sauce , Rum , touch of Heavy Cream, with Herbs, mild Spices and Chorizo

We use only pink Himalayan salt in our premises
We accept cash, checks (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay

Entrees

Entrées

Poisson frais du Marché Pescatarian |
M/P

Fresh Market Fish

M/P
Gnocchi Parisian au Gratin (from Paris, not Italy) Vegetarian |

With Truffles, Mornay (White Sauce) and Swiss cheese.
The French Mac and Cheese!

Coquelet rôti au Jus Gluten Free |

Roasted Cornish Hen “Au Jus”, cooked À La Minute for you 🙂

Filet de Porc, Sauce aux Champignons |

Seared Pork Tenderloin, sliced with Mushrooms,
Port Wine, lightly creamed Sauce

Onglet Poêlé à la Luchonaise (signature, not found in NYC or else!) Gluten Free |

Slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley

Caille rôtie sur Pommes sautées au Curry, Raisins frais, déglaçée au Jus Gluten Free |

Roasted “1 Quail and 1/2” sautéed curried Apple, Pearl Onion and Grape Demi Glaze

Lapin braisé, Dijon à la Crème, Vin Blanc et Garniture aromatique Gluten Free |

Braised young Rabbit with Mushrooms, White Wine,
Carrot, Dijon and Pearl Onion

Linguini aux Fruits de Mer Pescatarian |

Seafood Linguini with White Wine Saffron Sauce,
dressed with Scallop, Mussel, white meat Fish Fillet, Calamari and Shrimp

Kassulet Toulousain de la Maison (signature winter dish. Served year round upon customer request) |

Cassoulet Toulouse style (my personal recipe: Cannellini Beans,
Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage,
all braised with Noble Duck fat, White Stock and Foie Gras Jus).
This very rich dish was served to warriors defending their village!
Don’t take it if you can’t bear it 🙂

Magret de Canard (Moulard, signature) Gluten Free |

Seared Moulard Duck Breast with Michigan Cranberry Glaze

Carré d’Agneau au jus de truffes (signature) Gluten Free |

Frenched Rack of Lamb with White Wine, Rosemary and Truffle au Jus

Tournedos Rossini (very popular signature) *(See intro page) Gluten Free |

Seared Filet Mignon topped with Foie Gras
(not seared Foie Gras, very important), Shallots, Port Red Wine,
Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and
Sauce all together for the most savory bites. Enjoy!

We use only pink Himalayan or Sea salt in our premises
We accept cash, check (with address), AMEX,
major cryptocurrencies, WeChat Pay & AliPay
Parties over 6 people will have 20% gratuity applied on the check

Desserts

Desserts

Banana Brulée (signature)

My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard

Les Trois assortiments de sorbets / glaces Maison

The choice of three flavors of homemade ice cream or sherbet

Choux Chantilly (signature)

Choux puff pastry stuffed with home Chantilly Confectioned Sugar

Croquembouche au Caramel (signature)

Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced toasted Almond

Iles Flottantes au Caramel, Anglaise et Grand-Marnier (signature)

Whipped Egg Whites Meringue Cover Up With Caramel Floating in Crème Anglaise Flavored With a Touch of Grand Marnier

L’Assortiment de fromages de la Maison

Three Cheese Platter Brie, 180 Days Old Swiss and Blue Cheese

Fondant au Chocolat Noir

Dark Lava Chocolate Cake and Homemade Coconut Sherbet

Big profiteroles (signature)-good to share-

Popular Dessert. Made With Bitter Sweet Dark Chocolate!

Tarte Tatin

Classic Upside-Down caramelized Apple Tart.
Have It Flambée!  Add 3.50

Tartelette Aux Fraises (Signature)

Short Crust, Fine Pastry Cream, Fresh Strawberry, Whipped Cream

Taureau

Taureau


A LA CARTE

Minimum two people

Cheese Pots with Toasted hard croutons and a Little Green Salad

Cheddar & Monterey

Tangy and Mild, this is a good match with Cured Meats

Soprano

18 Months old Parmesan, White American

Devil Whiff

Red wine and Cheeses secrets recepies with Chilis *Spicy*

Pyrenees

Native Fondue of the Chef in Bagneres de Luchon (too long to explain) with Nutmeg

Old Swiss

Self-explanatory, maybe the finest 180 Days Gruyere Cheese Fondue

Perigord

Rich “Soprano” Truffle Oil and Black Truffle dresses this fondue beautifully

Our Marinated Meat Selection:

Chicken Filet

Port Tenderloin

Hanger Steak

Filet Mignon

Cooking Pot Choice

Veggies Broth    

Red or White Wine Broth

Canola Oil

Pure Olive Oil  

Sweet

Callebaut Fine Chocolate Fondue with a tray of fruits, Cake and Marshmallow

Dipping Sides

Not Refillable

Fruits with cakes & Marshmallow

Strawberry, Banana, Apple Pear as fruits (Upon Availability)

Veggies

Broccoli, Beet Potato, Cornichons (Upon Availability)

Meats

 Thick Cut Bacon, Chorizo or else (Upon Availability)

Combo of any Sides

 Choice of 3

 Choice of 4

The house is not responsible for any oil, broth or sauces spilled hot or cold on your person or personal belongings.Please proceed with caution, ask your server for directions on how to conduct your meal experience safely. The house is not responsable for any injuries that may occur.Please also be aware of the electrical cables that power your heating element. The house is not responsible if you trip and fall when moving around your table/party.Watch your steps and be aware of your surrounding, monitor children, they are under your supervisions.

Hours of operation - 7 days

SUN-THUR 4PM TO 10PM LAST ORDER
FRIDAY-SATURDAY 4PM TO 11PM LAST ORDER

We accept cash, checks (with address), AMEX and major cryptocurrencies
(BTC - BTG - BCH - ETH - EOS - XRP - POT - XMR - DASH - BTX - RDD - DGB - LTC - BTM - DOGE)

Parties over 6 people will have 20% gratuity applied on the check

Chef Owner Didier Pawlicki

Please Note:

Options and pricing are subject to change during major holidays.

We will be serving special, three-course $96 /per person Valentine's Day prix-fixe menu.

Our à la carte menu will not be available this evening.

Thank you for understanding.