Upper West Side Menu

Appetizers

Appetizers

La Sirène Salade du Marché -Gluten Free, Dairy Free-

House Mixed Fresh Leaf Lettuce, Radicchio and Endive Salad with diced Mango, diced Apple, Dijon/Red Wine Dressing

Salade de Betteraves -Gluten Free-

Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese

Pâté de Campagne maison -Dairy Free-

Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard

Soupe à l’Oignon gratinée (signature)

French Onion Soup au gratin

Salade de Foie de Volaille -Gluten Free, Dairy Free- (Rare Product - Upon Availability)

Sautéed Chicken Liver and Onion, fresh Salad,
deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing

Poires rôties au Bleu fondant -Gluten Free-

Roasted fresh whole Pear with melted Blue cheese

Steak Tartare -Gluten Free, Dairy Free-

Tell your server how spicy you like your Tartare (on a 1 to 5 scale)

Escargots à la Bourguignonne (rare to be served this way)

Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley

Ravioles de Royan au Comté (rare find)

Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce

Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de Vieux Gruyère (signature)

Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss cheese age 180 days

Foie Gras au Torchon, recette Maison -Gluten Free, Dairy Free (except Jam)- *(See intro page)

Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)

Seared Foie Gras with Balsamic Duck Glaze ask your server
Moules / Mussels

Marinières: steamed in White Wine and fresh Herbs(classic) -Gluten Free-
Rochelaises:steamed with Curry, diced Apple and light Cream (signature)
Dijonnaises: steamed with Dijon Mustard sauce (Americans favorite)
Creoles: French Caribbean style (signature)
Steamed in pink Sauce , Rum , touch of heavy Cream, with Herbs, mild Spices and Chorizo

We only use non Bleached Sea Salt in our premises.
Parties over 6 people will have 20% gratuity applied on the check
Chef / owner Didier Pawlicki

Lunch

Lunch

Monday Thru Friday

Hanger Steak Frites et Salade

The French Classic, served w/ French Fries and Salad

Seared Salmon Filet

With Stewed Shiitake & Port Wine Jus.
Choice of Fries or Salad. Gluten/Dairy Free

Frenched Rack of Lamb (2pcs)

With White Wine, Rosemary and Truffle Jus

Beef Tongue

Slow Cooked with Old Fashioned Seeded Mustard, Dijon

Moules Marinières

Mussels Steamed in White Wine and Fresh Herbs.

The Classic!

Go big: Entrée size comes w/French Fries or Salad

Ravioles de Royan au Comté

Sensual little French Ravioli stuffed with
Comté cheese in Truffle Cream Sauce

Steak Tartare
Go big: Entrée size comes w/ French Fries or Salad
Home made Gravlax Salmon with Shallot, Caper, Parsley, Lemon Juice
Over a bowl of Mixed Greens
Gnocchi Parisian au Gratin (from Paris, not Italy)

Very rich cheesy Sauce and home made Gnocchi.
Served with Salad

Salade de Foie de Volaille -GF, DF-

Sautéed Chicken Liver and Onion, fresh Salad,
deglazed Port Wine/Balsamic Reduction/
Red Wine Vinegar Dressing

Baked Goat Cheese Tart (signature)

With Shallot, Truffle, Confit Grape and a
veil of Old Swiss. Served with Salad

Omelette Parmentière

With Caramelized Onions and Baby Potatoes
Choice of French Fries or Salad

Open Face Croque Monsieur / Madame (4 pcs)

Served with Salad. Madame is served with
Sunny Side Fry Eggs

1/2 Roasted Cornish Hen au Jus

Choice of French Fries or Salad

Roasted Escargots (1/2 dozen in the Shell)

stuffed with Butter, Garlic, Shallot and Parsley

French Onion Soup
Hamburger

Served with Lettuce, Tomato, Onion and Mayonnaise.
Choice of French Fries or Salad.
Add-ons: Bacon/Swiss/Brie/Caramelized Onions + 
Goat Cheese with Truffles +

Baked Goat Cheese Tart (signature) |Jambon/Brie Sandwich à la Parisienne

On Baguette with Kurobuta Pork
cooked Ham and Brie Cheese

Pâté de Campagne maison -DF-

Homemade Pâté de Campagne with Pickles,
Salad and Dijon Mustard

Fresh Beet Salad with Brie Cheese
Assorted Vegetables -GF-
La Sirène House Salad -DF, GF-

with Cherry Tomato, diced Mango, diced Apple,
Dijon, Red Wine, Extra Virgin Olive Oil Dressing

1/2 Roasted Pear with Blue Cheese -GF-
Popover
French Toast (2pcs) with Maple Syrup
2 Eggs Any Style
Sides :

Swiss, Brie, Blue, Goat Cheese w/Truffle 
Homemade Cured Salmon 
Regular Mushroom
Kurobuta Pork Cooked Ham
Smoked Bacon
Sauteed Spinach w/ Garlic
Mornay Sauce (White Sauce & Swiss)

*Ask for your Omelette to be made with Egg White only*
+
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Entrees

Entrées

Poisson frais du Marché

Fresh Market Fish

Fresh Cut French Fries 

Made with different varieties of Potato depending on the season, resulting in different levels of crispiness and sweetness

Langue de Boeuf Moutarde à l’Ancienne -Gluten Free, Dairy Free-

Slow cooked Beef Tongue with Old Fashion Seeded Mustard, Dijon Mustard

Gnocchi Parisian au Gratin (from Paris, not Italy) 

With Truffles, Mornay (White Sauce) and Swiss cheese .
The French Mac and Cheese!

Filet de Porc, Sauce aux Baies Rouges

Seared Pork Tenderloin, sliced, served with Mixed Berries Sauce

Pavé de Saumon poêlé et Fricassée de Shiitake au Porto -Gluten Free, Dairy Free -

Seared Salmon, stewed Shiitake with Port Wine Jus

Coquelet rôti au Jus -Gluten Free-   

Roasted Cornish Hen “Au Jus”, cooked A La Minute for you

Onglet poêlé à la Luchonaise (signature, not found in NYC or elsewhere!) -Gluten Free- 

7oz slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley

Magret de Canard Moulard (signature) -Gluten Free-

Seared Moulard Duck Breast with Michigan’s Cranberry Glaze

Râble de Lapin Braisé Dijonnaise 

Braised Rabbit Saddle, Lightly Creamy White Wine / Dijon Sauce and Pearl Onion

Kassulet Toulousain de la Maison 

(signature winter dish. Served year round upon request)
Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic,
Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and
Foie Gras Jus). This very rich dish was served to warriors defending their village!
Don’t take it if you can’t handle it 🙂

Linguini aux Fruits de Mer 

Seafood linguini with White Wine Saffron Sauce,
Beautifully dressed with Scallop, Mussel,
White Meat Fish Filet, Calamari and Shrimp

Carré d’Agneau au Jus de Truffes (signature) -Gluten Free-

Frenched Rack of Lamb with White Wine Rosemary and Truffle au Jus

Tournedos Rossini (very popular signature) -Gluten Free- *(See intro page)

Seared Filet Mignon topped with Foie Gras
(not seared Foie Gras, very important),
Shallots, Port Red Wine Truffle Sauce. Absolute luxury!
Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!

We only use Non Bleached Natural Salt in our premises.
Parties over 6 people will have 20% gratuity applied on the check
Chef / owner Didier Pawlicki

Desserts

Desserts

Banana Brulée (signature)

My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard

Seasonal Fruit Melba

Fresh Seasonal Fruits (ask your server) With Vanilla Ice Cream, Strawberry Sorbet, Homemade Red Berry Jam, Cherry Brandy and Roasted Sliced Almonds

Poire Belle Hélène -Gluten-Free- 

Roasted Half Pear With Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream

Tartelette aux Fruits Rouges de Saison

Short Crust, Fine Pastry Cream, Fresh Seasonal Berries (ask your server), Whipped Cream. Please select one berry variety for your tart (no mix)

Assortiment de sorbets / glaces Maison

The choice of four flavors of homemade ice cream or sherbet

Choux Chantilly (signature)

Choux Puff Pastry Stuffed With Home Chantilly Confectioned Sugar

Croquembouche au Caramel (signature)

Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced Toasted Almond

Fondant au Chocolat Noir

Dark Lava Chocolate Cake and Homemade Coconut Sherbet

Big profiteroles (signature)-good to share-

Popular Dessert. Made With Bitter Sweet Dark Chocolate!

Brunch

Brunch

Saturday & Sunday

SWEET

FRENCH CRÊPES (3 pieces)

With warm Maple Syrup, Salted Caramel,
House Chantilly, homemade Jam & Mixed Berries

PAIN PERDU - The true French Toast!

With Cinnamon, Salted Caramel Sauce
and warm Maple Syrup served on the side

COUPE DE FRUITS 

Large Mixed Berries bowl

POPOVER (1pc) w/ Strawberry Butter

SOUP & SALADS

BETTERAVES ET OEUF POCHÉ (large) 

Oven roasted fresh Beets, Poached Egg
and toasted Pine Nuts

SOUPE À L’OIGNON GRATINÉE 

French Onion Soup au gratin

SALADE DE FOIE DE VOLAILLE 

Sautéed Chicken Liver and Onion, Mixed Salads
(sourced Fresh rather than bagged), Deglazed Port Wine/
Balsamic Reduction/Red Wine Vinegar Dressing

LA SIRENE SALADE DU MARCHÉ 

House Mixed Salads with Radicchio, Endive,
diced Mango, diced Apple, Dijon, Red Wine,
Extra Virgin Olive Oil Dressing

SAVORY

HANGER STEAK AND 2 EGGS ANY STYLE 

The way you want them, let your server know 🙂

LUMBERJACK SKILLET 

Sausage, Baby Potatoes, Onions and Bacon,
Topped with 2 Eggs Any Style

OEUFS:

Poached Eggs on Brioche Buns with Hollandaise Sauce.
NORVÉGIENS - w/ homemade Gravlax
JAMBON BLANC - w/ Kurobuta Pork Cooked Ham
FLORENTINE - w/ sauteed Spinach
PERIGORD - w/ Foie Gras & Truffles

BAKED GOAT CHEESE TART (signature)

With Shallots, Truffles, Confit Grape and
a Veil of Swiss Cheese aged 180 days (from France)

MOULES MARINIÈRES 

Mussels steamed in White Wine and
Fresh Herbs. The Classic!

OPEN FACE CROQUE MONSIEUR/MADAME

Kurobuta Pork cooked Ham, grilled Swiss Cheese
and Béchamel on a single slice of Bread
(topped with fried egg for Croque Madame)

HAMBURGER  

Served with Lettuce, Tomato, Onion and Mayonnaise.
Add-ons: Bacon/Swiss/Brie/Caramelized Onions
Goat Cheese with Truffles

OEUFS BROUILLÉS OU OMELETTE ROULÉE, EGGS ANY STYLE (3 Eggs)

Scrambled or stuffed rolled Omelette
Choice:

  • Swiss, Brie, or Goat Cheese
  • Homemade Cured Salmon
  • Regular Mushroom
  • Egg White Only
  • Kurobuta Pork Cooked Ham
  • Smoked Bacon
  • Spinach

*Please note: cooking time will significantly
increase if you order more than two choices*

All SAVORY dishes come with Fresh French Fries and Salad to share

DRINKS

BLOODY MARY
KIR ROYAL
BLOOD ORANGE MIMOSA
MIMOSA

We accept cash, check (with address), major CCs
(AMEX strongly preferred) and major cryptocurrencies
Parties over 6 people will have 20% gratuity applied on the check
Chef Owner Didier Pawlicki

Please Note:

Options and pricing are subject to change during major holidays.

We will be serving special, three-course $96 /per person Valentine's Day prix-fixe menu.

Our à la carte menu will not be available this evening.

Thank you for understanding.