LA SIRÈNE UWS


Appetizers

Salade du Marché - Gluten Free, Vegan

Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato

Salade de Betteraves - Gluten Free, Vegetarian

Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese

Pâté de Campagne maison - Dairy Free

Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard

✷ Soupe à l’Oignon gratinée - Vegetarian (Signature)

French Onion Soup au Gratin

Salade de Foie de Volaille (Rare Product, Upon Availability) - Gluten Free, Dairy Free

Sautéed Chicken Liver and Onion, fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing

Poires rôties au Bleu Fondant - Gluten Free, Vegetarian

Roasted fresh whole Pear with melted Blue cheese

Steak Tartare - Gluten Free, Dairy Free

Tell your server how spicy you like your Tartare (on a 1 to 5 scale)

Escargots à la Bourguignonne (Rarely served that way!)

Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley

Ravioles de Royan au Comté (rare find)

Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce

✷ Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de vieux Gruyère - Vegetarian (Signature)

Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days

Foie Gras au Torchon, Recette Maison - Gluten Free

Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)

Seared Foie Gras with Balsamic Duck Glaze ask your server

Ask Your Server

Moules / Mussels - Gluten Free, Pescatarian

No French Fries, we have an excellent Bread

  • Marinières: steamed in White Wine and fresh Herbs (The classic)
  • ✷ Rochelaises: steamed with Curry, diced Apple and light Cream (Signature)
  • Dijonnaises: steamed Mussels with Dijon Mustard Sauce (Americans Favorite)
  • ✷ Creoles - French Caribbean style : steamed in pink Sauce, Rum, touch of Heavy Cream, with Herbs, mild Spices and Chorizo (Signature)

We only use non Bleached Sea Salt in our premises.

Entrees

Poisson frais du Marché

Fresh Market Fish (ask your sever)

Fresh Cut French Fries 

Made with different varieties of Potato depending on the season, resulting in different levels of crispiness and sweetness

Langue de Boeuf Moutarde à l’Ancienne - Gluten Free, Dairy Free

Slow cooked Beef Tongue with Old Fashion Seeded Mustard, Dijon Mustard

Gnocchi Parisian au Gratin (from Paris, not Italy) 

With Truffles, Mornay (White Sauce) and Swiss cheese.
The French Mac and Cheese!

Filet de Porc, Sauce aux Baies Rouges

Seared Pork Tenderloin, sliced, served with Mixed Berries Sauce

Pavé de Saumon poêlé et Fricassée de Shiitake au Porto - Gluten Free, Dairy Free

Seared Salmon, stewed Shiitake with Port Wine Jus

Coquelet rôti au Jus - Gluten Free

Roasted Cornish Hen “Au Jus”, cooked A La Minute for you 🙂

✷ Onglet poêlé à la Luchonaise - Gluten Free (Signature, not found in NYC or elsewhere!)

7oz slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley

✷ Magret de Canard Moulard -Gluten Free (Signature)

Seared Moulard Duck Breast with Michigan’s Cranberry Glaze

Râble de Lapin Braisé Dijonnaise 

Braised Rabbit Saddle, Lightly Creamy White Wine / Dijon Sauce and Pearl Onion

✷ Cassoulet Toulousain de la Maison (Signature winter dish. Served year round upon customer request)

Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic,
Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and
Foie Gras Jus). This very rich dish was served to warriors defending their village!
Don’t take it if you can’t handle it 🙂

Linguini aux Fruits de Mer 

Seafood linguini with White Wine Saffron Sauce, Beautifully dressed with Scallop, Mussel, White Meat Fish Filet, Calamari and Shrimp

✷ Carré d’Agneau au Jus de Truffes - Gluten Free (Signature)

Frenched Rack of Lamb with White Wine Rosemary and Truffle au Jus

✷✷ Tournedos Rossini - Gluten Free (Very popular signature)

Seared Filet Mignon topped with Foie Gras  (not seared Foie Gras, very important), Shallots, Port Red Wine Truffle Sauce.
Absolute luxury! Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!

 

We only use non Bleached Sea Salt in our premises.

Desserts

✷ Banana Brulée (Signature)

My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard

Seasonal Mix Berry Melba

With vanilla ice cream, strawberry sorbet, fresh berry coulis and almonds.

Crème Glacée Maison (3 Scoops)

Homemade Ice Cream and Sorbets
Ice cream: Vanilla, Banana
Sorbet: Coconut, Strawberry

Poire Belle Hélène - Gluten Free

Roasted Half Pear With Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream

✷ Tartelette aux Fruits Rouges de Saison (Signature)

Short crust tart with fine pastry cream, fresh berries and Chantilly.

✷ Choux Chantilly (Signature)

Choux Puff Pastry Stuffed With Home Chantilly Confectioned Sugar

✷ Croquembouche au Caramel - 1 piece (Signature)

Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced Toasted Almond

Fondant au Chocolat Noir

Dark Lava Chocolate Cake and Homemade Coconut Sherbet

✷ Big profiteroles - Good to share (Signature)

Popular Dessert. Made with bittersweet dark chocolate and toasted almonds.

Brunch

Brunch

Saturday & Sunday

SWEET

MIXED BERRY CRÊPE

Warm salted caramel, homemade berry coulis

BANANA & CHOCOLATE CRÊPE

Fresh bananas, warm milk/dark chocolate

PAIN PERDU - The true French Toast!

With berries, salted caramel, maple syrup

COUPE DE FRUITS 

Large fresh berries bowl

POPOVER with Strawberry Butter

SOUP & SALADS

BETTERAVES ET OEUF POCHÉ

Oven roasted fresh beets, mixed greens, toasted pine nuts, topped with two poached eggs

SOUPE À L’OIGNON GRATINÉE 

French Onion Soup au gratin

SALADE DE FOIE DE VOLAILLE 

Sautéed chicken livers with onions, deglazed port wine sauce, served over mixed greens

LA SIRENE SALADE DU MARCHÉ 

House salad with baby lettuce, radicchio, apple with dijon/red wine/olive oil dressing

SAVORY

All savory dishes are served with fresh cut fries & salad to share.

HANGER STEAK AND 2 EGGS ANY STYLE 

The way you want them, let your server know 🙂

LUMBERJACK SKILLET 

Fennel sausage, slab bacon, baby potatoes, onions, topped with 2 eggs

OEUFS:

Poached Eggs on Brioche Buns with Hollandaise Sauce.

  • NORVÉGIENS - w/ homemade Gravlax
  • JAMBON BLANC - w/ Kurobuta Pork Ham
  • FLORENTINE - w/ sauteed Spinach
  • PERIGORD - w/ Foie Gras & Truffles

CRÊPES:

Savory French crepes:

  • KUROBUTA HAM - w/ Swiss or Brie cheese

  • SPINACH - w/ Mornay sauce

  • MARKET VEGETABLES - Ask your server!

MOULES MARINIÈRES 

Mussels steamed in White Wine and
Fresh Herbs. The Classic!

BAKED GOAT CHEESE TART

With shallots, truffles, confit grape and a veil of 180-day-old Swiss

OPEN FACE CROQUE MONSIEUR/MADAME

Baked ham, Swiss and Béchamel sauce on fresh baguette.
> topped with two sunny side up eggs for Croque Madame

 

HAMBURGER  

Served with Lettuce, Tomato, Onion and Mayonnaise.
Add-ons:
- Bacon/Swiss/Brie/Caramelized
- Onions
- Goat Cheese with Truffles

3 PLAIN EGGS (Any style)

-

OEUFS BROUILLÉS OU OMELETTE ROULÉE, 3 EGGS ANY STYLE (with two fillings)

Scrambled or stuffed rolled Omelette
Choice:

  • Swiss, Brie, goat/truffle cheese

  • Bacon, Kurobuta pork ham, fennel sausage

  • Spinach, mushrooms, caramelized onions

HOMEMADE GRAVLAX SALMON

DRINKS

BLOODY MARY
KIR ROYAL
BLOOD ORANGE MIMOSA
MIMOSA

Lunch

Lunch

Monday Thru Friday

Hanger Steak Frites et Salade

The French Classic, served w/ French Fries and Salad

Seared Salmon Filet

with Stewed Shiitake & Port Wine Jus. Choice of Fries or Salad. 

Beef Tongue

Slow Cooked with Old Fashioned Seeded Mustard, Dijon

Moules Marinières

Mussels Steamed in White Wine and Fresh Herbs.

Ravioles de Royan au Comté

Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce

Steak Tartare

The French Classic!
+ Go big: Entrée comes with French Fries or Salad

Home made Gravlax Salmon

with Shallot, Caper, Parsley, Lemon Juice
+ Over a bowl of Mixed Greens

Gnocchi Parisian au Gratin (from Paris, not Italy)

Very rich cheesy Sauce and home made Gnocchi.
Served with Salad

Salade de Foie de Volaille -GF, DF-

Sautéed Chicken Liver and Onion, fresh Salad, deglazed Port Wine/Balsamic Reduction/ Red Wine Vinegar Dressing

✷ Baked Goat Cheese Tart (Signature)

With Shallot, Truffle, Confit Grape and a veil of Old Swiss. Served with Salad

Open Face Croque Monsieur/Madame

4 pcs served with Salad.
Madame is served with Sunny Side Fry Eggs. 

Frenched Rack of Lamb (2pcs)

With White Wine, Rosemary and Truffle Jus

1/2 Roasted Cornish Hen au Jus

Choice of French Fries or Salad

Roasted Escargots (1/2 dozen in the Shell)

stuffed with Butter, Garlic, Shallot and Parsley

✷ Soupe à l’Oignon gratinée, Vegetarian (Signature)

French Onion Soup au Gratin

Hamburger

Served with Lettuce, Tomato, Onion and Mayonnaise.
Choice of French Fries or Salad.

Add-ons: 
+ Bacon/Swiss/Brie/Caramelized Onions 
+ Goat Cheese with Truffles

Jambon/Brie Sandwich à la Parisienne

On Baguette with Kurobuta Pork cooked Ham and Brie Cheese

Pâté de Campagne maison -DF-

Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard

Fresh Beet Salad with Brie Cheese

.

Assorted Vegetables -GF-

Ask your server

La Sirène House Salad -DF, GF-

with Cherry Tomato, diced Mango, diced Apple, Dijon, Red Wine, Extra Virgin Olive Oil Dressing

French Crepes
  • Mixed Berry (with salted caramel)

  • Banana & Chocolate

  • Kurobuta Ham (w/ Swiss or Brie cheese) 

  • Spinach (w/ Mornay sauce )

  • Market vegetables (ask your server )

Omelette Parmentière

With Caramelized Onions and Baby Potatoes
Choice of French Fries or Salad

2 Eggs Any Style

-

2 Eggs any style + 2 sides
  • Swiss, Brie, Blue, Goat/Truffle Cheese
  • Bacon, Kurobuta Pork Ham, Fennel Sausage
  • Spinach w/Garlic, Mushroom, Caramelized onions

*Ask for your Omelette to be made with Egg White only*

French Toast (2pcs)

With homemade Chantilly and maple syrup

We only use non Bleached Sea Salt in our premises.