LA SIRÈNE UWS
Appetizers
Appetizers
Mixed Greens Salad with Vinaigrette, Mango, Radish and diced Tomato
Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese
Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard
French Onion Soup au Gratin
Sautéed Chicken Liver and Onion, fresh Salad, deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing
Roasted fresh whole Pear with melted Blue cheese
Tell your server how spicy you like your Tartare (on a 1 to 5 scale)
Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley
Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce
Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss age 180 days
Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)
Ask Your Server
No French Fries, we have an excellent Bread
- Marinières: steamed in White Wine and fresh Herbs (The classic)
- ✷ Rochelaises: steamed with Curry, diced Apple and light Cream (Signature)
- Dijonnaises: steamed Mussels with Dijon Mustard Sauce (Americans Favorite)
- ✷ Creoles - French Caribbean style : steamed in pink Sauce, Rum, touch of Heavy Cream, with Herbs, mild Spices and Chorizo (Signature)
We only use non Bleached Sea Salt in our premises.
Lunch
Lunch
Monday Thru Friday
The French Classic, served w/ French Fries and Salad
with Stewed Shiitake & Port Wine Jus. Choice of Fries or Salad.
Slow Cooked with Old Fashioned Seeded Mustard, Dijon
Mussels Steamed in White Wine and Fresh Herbs.
Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce
The French Classic!
+ Go big: Entrée comes with French Fries or Salad
with Shallot, Caper, Parsley, Lemon Juice
+ Over a bowl of Mixed Greens
Very rich cheesy Sauce and home made Gnocchi.
Served with Salad
Sautéed Chicken Liver and Onion, fresh Salad, deglazed Port Wine/Balsamic Reduction/ Red Wine Vinegar Dressing
With Shallot, Truffle, Confit Grape and a veil of Old Swiss. Served with Salad
4 pcs served with Salad.
Madame is served with Sunny Side Fry Eggs.
With White Wine, Rosemary and Truffle Jus
Choice of French Fries or Salad
stuffed with Butter, Garlic, Shallot and Parsley
French Onion Soup au Gratin
Served with Lettuce, Tomato, Onion and Mayonnaise.
Choice of French Fries or Salad.
Add-ons:
+ Bacon/Swiss/Brie/Caramelized Onions
+ Goat Cheese with Truffles
On Baguette with Kurobuta Pork cooked Ham and Brie Cheese
Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard
.
Ask your server
with Cherry Tomato, diced Mango, diced Apple, Dijon, Red Wine, Extra Virgin Olive Oil Dressing
Mixed Berry (with salted caramel)
Banana & Chocolate
Kurobuta Ham (w/ Swiss or Brie cheese)
Spinach (w/ Mornay sauce )
Market vegetables (ask your server )
With Caramelized Onions and Baby Potatoes
Choice of French Fries or Salad
-
- Swiss, Brie, Blue, Goat/Truffle Cheese
- Bacon, Kurobuta Pork Ham, Fennel Sausage
- Spinach w/Garlic, Mushroom, Caramelized onions
*Ask for your Omelette to be made with Egg White only*
With homemade Chantilly and maple syrup
We only use non Bleached Sea Salt in our premises.
Entrees
Entrées
Fresh Market Fish (ask your sever)
Made with different varieties of Potato depending on the season, resulting in different levels of crispiness and sweetness
Slow cooked Beef Tongue with Old Fashion Seeded Mustard, Dijon Mustard
With Truffles, Mornay (White Sauce) and Swiss cheese.
The French Mac and Cheese!
Seared Pork Tenderloin, sliced, served with Mixed Berries Sauce
Seared Salmon, stewed Shiitake with Port Wine Jus
Roasted Cornish Hen “Au Jus”, cooked A La Minute for you 🙂
7oz slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley
Seared Moulard Duck Breast with Michigan’s Cranberry Glaze
Braised Rabbit Saddle, Lightly Creamy White Wine / Dijon Sauce and Pearl Onion
Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic,
Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and
Foie Gras Jus). This very rich dish was served to warriors defending their village!
Don’t take it if you can’t handle it 🙂
Seafood linguini with White Wine Saffron Sauce, Beautifully dressed with Scallop, Mussel, White Meat Fish Filet, Calamari and Shrimp
Frenched Rack of Lamb with White Wine Rosemary and Truffle au Jus
Seared Filet Mignon topped with Foie Gras (not seared Foie Gras, very important), Shallots, Port Red Wine Truffle Sauce.
Absolute luxury! Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!
We only use non Bleached Sea Salt in our premises.
Desserts
Desserts
My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard
With vanilla ice cream, strawberry sorbet, fresh berry coulis and almonds.
Homemade Ice Cream and Sorbets
Ice cream: Vanilla, Banana
Sorbet: Coconut, Strawberry
Roasted Half Pear With Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream
Short crust tart with fine pastry cream, fresh berries and Chantilly.
Choux Puff Pastry Stuffed With Home Chantilly Confectioned Sugar
Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced Toasted Almond
Dark Lava Chocolate Cake and Homemade Coconut Sherbet
Popular Dessert. Made with bittersweet dark chocolate and toasted almonds.
Brunch
Brunch
Saturday & Sunday
SWEET
Warm salted caramel, homemade berry coulis
Fresh bananas, warm milk/dark chocolate
With berries, salted caramel, maple syrup
Large fresh berries bowl
SOUP & SALADS
Oven roasted fresh beets, mixed greens, toasted pine nuts, topped with two poached eggs
French Onion Soup au gratin
Sautéed chicken livers with onions, deglazed port wine sauce, served over mixed greens
House salad with baby lettuce, radicchio, apple with dijon/red wine/olive oil dressing
SAVORY
All savory dishes are served with fresh cut fries & salad to share.
The way you want them, let your server know 🙂
Fennel sausage, slab bacon, baby potatoes, onions, topped with 2 eggs
Poached Eggs on Brioche Buns with Hollandaise Sauce.
- NORVÉGIENS - w/ homemade Gravlax
- JAMBON BLANC - w/ Kurobuta Pork Ham
- FLORENTINE - w/ sauteed Spinach
- PERIGORD - w/ Foie Gras & Truffles
Savory French crepes:
KUROBUTA HAM - w/ Swiss or Brie cheese
SPINACH - w/ Mornay sauce
MARKET VEGETABLES - Ask your server!
Mussels steamed in White Wine and
Fresh Herbs. The Classic!
With shallots, truffles, confit grape and a veil of 180-day-old Swiss
Baked ham, Swiss and Béchamel sauce on fresh baguette.
> topped with two sunny side up eggs for Croque Madame
Served with Lettuce, Tomato, Onion and Mayonnaise.
Add-ons:
- Bacon/Swiss/Brie/Caramelized
- Onions
- Goat Cheese with Truffles
-
Scrambled or stuffed rolled Omelette
Choice:
Swiss, Brie, goat/truffle cheese
Bacon, Kurobuta pork ham, fennel sausage
Spinach, mushrooms, caramelized onions