Upper West Side Menu

Appetizers

Appetizers

La Sirène Salade du Marché -Gluten Free, Dairy Free-
11.25

House Mixed Fresh Leaf Lettuce, Radicchio and Endive Salad with diced Mango, diced Apple, Dijon/Red Wine Dressing

11.25
Salade de Betteraves -Gluten Free-
14.75

Oven roasted fresh Beets, diced Apple, toasted Pine Nuts and Brie cheese

14.75
Pâté de Campagne maison -Dairy Free-
14.25

Homemade Pâté de Campagne with Pickles, Salad and Dijon Mustard

14.25
Soupe à l’Oignon gratinée (signature)
14.75

French Onion Soup au gratin

14.75
Salade de Foie de Volaille -Gluten Free, Dairy Free- (Rare Product - Upon Availability)
16.25

Sautéed Chicken Liver and Onion, fresh Salad,
deglazed Port Wine/Balsamic Reduction/Red Wine Vinegar Dressing

16.25
Poires rôties au Bleu fondant -Gluten Free-
17.75

Roasted fresh whole Pear with melted Blue cheese

17.75
Steak Tartare -Gluten Free, Dairy Free-
16.75 / 28.50

Tell your server how spicy you like your Tartare (on a 1 to 5 scale)

16.75 / 28.50
Escargots à la Bourguignonne (rare to be served this way)
23.50

Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallot and Parsley

23.50
Ravioles de Royan au Comté (rare find)
19.50

Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce

19.50
Tartelette de Chèvre frais aux Echalotes, Truffes, Raisins confits et Voile de Vieux Gruyère (signature)
23.50

Baked Goat Cheese Tart with Shallots, Truffles, Grape and a Veil of Swiss cheese age 180 days

23.50
Foie Gras au Torchon, recette Maison -Gluten Free, Dairy Free (except Jam)- *(See intro page)
35.50

Cold served Foie Gras Torchon style (homemade recipe, subtle but flavorful)

35.50
Seared Foie Gras with Balsamic Duck Glaze ask your server
39
39
Moules / Mussels
17 / 28.50

Marinières: steamed in White Wine and fresh Herbs(classic) -Gluten Free-
Rochelaises:steamed with Curry, diced Apple and light Cream (signature)
Dijonnaises: steamed with Dijon Mustard sauce (Americans favorite)
Creoles: French Caribbean style (signature)
Steamed in pink Sauce , Rum , touch of heavy Cream, with Herbs, mild Spices and Chorizo

17 / 28.50

We only use non Bleached Sea Salt in our premises.
*A 3.99% charge will be applied to all CC payments due to increased costs
and fees associated with CC processing vendors.
Thank you for understanding *
Parties over 6 people will have 20% gratuity applied on the check
Chef / owner Didier Pawlicki

Lunch

Lunch

Monday Thru Friday

Hanger Steak Frites et Salade
32

The French Classic, served w/ French Fries and Salad

32
Seared Salmon Filet
28

With Stewed Shiitake & Port Wine Jus.
Choice of Fries or Salad. Gluten/Dairy Free

28
Frenched Rack of Lamb (2pcs)
28.25

With White Wine, Rosemary and Truffle Jus

28.25
Beef Tongue
19.75

Slow Cooked with Old Fashioned Seeded Mustard, Dijon

19.75
Moules Marinières
15.25

Mussels Steamed in White Wine and Fresh Herbs.

15.25
The Classic!
25.25

Go big: Entrée size comes w/French Fries or Salad

25.25
Ravioles de Royan au Comté
16.25 / 27.25

Sensual little French Ravioli stuffed with
Comté cheese in Truffle Cream Sauce

16.25 / 27.25
Steak Tartare
15.75
15.75
Go big: Entrée size comes w/ French Fries or Salad
27.50
27.50
Home made Gravlax Salmon with Shallot, Caper, Parsley, Lemon Juice
16.25
16.25
Over a bowl of Mixed Greens
27.25
27.25
Gnocchi Parisian au Gratin (from Paris, not Italy)
19.75

Very rich cheesy Sauce and home made Gnocchi.
Served with Salad

19.75
Salade de Foie de Volaille -GF, DF-
13.25 / 19.75

Sautéed Chicken Liver and Onion, fresh Salad,
deglazed Port Wine/Balsamic Reduction/
Red Wine Vinegar Dressing

13.25 / 19.75
Baked Goat Cheese Tart (signature)
23.75

With Shallot, Truffle, Confit Grape and a
veil of Old Swiss. Served with Salad

23.75
Omelette Parmentière
14.75

With Caramelized Onions and Baby Potatoes
Choice of French Fries or Salad

14.75
Open Face Croque Monsieur / Madame (4 pcs)
14 / 16.25

Served with Salad. Madame is served with
Sunny Side Fry Eggs

14 / 16.25
1/2 Roasted Cornish Hen au Jus
15.25

Choice of French Fries or Salad

15.25
Roasted Escargots (1/2 dozen in the Shell)
17.75

stuffed with Butter, Garlic, Shallot and Parsley

17.75
French Onion Soup
12
12
Hamburger
15.75

Served with Lettuce, Tomato, Onion and Mayonnaise.
Choice of French Fries or Salad.
Add-ons: Bacon/Swiss/Brie/Caramelized Onions ...................+2.25
Goat Cheese with Truffles .............................+5.25

15.75
Baked Goat Cheese Tart (signature) |Jambon/Brie Sandwich à la Parisienne
17.25

On Baguette with Kurobuta Pork
cooked Ham and Brie Cheese

17.25
Pâté de Campagne maison -DF-
12.75

Homemade Pâté de Campagne with Pickles,
Salad and Dijon Mustard

12.75
Fresh Beet Salad with Brie Cheese
12.75
12.75
Assorted Vegetables -GF-
10.50
10.50
La Sirène House Salad -DF, GF-
9.50

with Cherry Tomato, diced Mango, diced Apple,
Dijon, Red Wine, Extra Virgin Olive Oil Dressing

9.50
1/2 Roasted Pear with Blue Cheese -GF-
8.50
8.50
Popover
4.25
4.25
French Toast (2pcs) with Maple Syrup
5.75
5.75
2 Eggs Any Style
6.50
6.50
Sides :

Swiss, Brie, Blue, Goat Cheese w/Truffle ........5.25
Homemade Cured Salmon .................................6.50
Regular Mushroom ................................................4.25
Kurobuta Pork Cooked Ham ..............................4.25
Smoked Bacon .........................................................5.75
Sauteed Spinach w/ Garlic ..................................3.25
Mornay Sauce (White Sauce & Swiss) ............3.25

*Ask for your Omelette to be made with Egg White only*
+2.25
+2.25

A 3.99% charge will be applied to all CC payments to cover in-creased costs
and fees associated with CC processing vendors.
Thank you for understanding.

Entrees

Entrées

Poisson frais du Marché
M/P

Fresh Market Fish

M/P
Fresh Cut French Fries 
10.00

Made with different varieties of Potato depending on the season, resulting in different levels of crispiness and sweetness

10.00
Langue de Boeuf Moutarde à l’Ancienne -Gluten Free, Dairy Free-
28.75

Slow cooked Beef Tongue with Old Fashion Seeded Mustard, Dijon Mustard

28.75
Gnocchi Parisian au Gratin (from Paris, not Italy) 
28.00

With Truffles, Mornay (White Sauce) and Swiss cheese .
The French Mac and Cheese!

28.00
Filet de Porc, Sauce aux Baies Rouges
29.75

Seared Pork Tenderloin, sliced, served with Mixed Berries Sauce

29.75
Pavé de Saumon poêlé et Fricassée de Shiitake au Porto -Gluten Free, Dairy Free -
33.00

Seared Salmon, stewed Shiitake with Port Wine Jus

33.00
Coquelet rôti au Jus -Gluten Free-   
34.00

Roasted Cornish Hen “Au Jus”, cooked A La Minute for you

34.00
Onglet poêlé à la Luchonaise (signature, not found in NYC or elsewhere!) -Gluten Free- 
39.00

7oz slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley

39.00
Magret de Canard Moulard (signature) -Gluten Free-
38.75

Seared Moulard Duck Breast with Michigan’s Cranberry Glaze

38.75
Râble de Lapin Braisé Dijonnaise 
38.75

Braised Rabbit Saddle, Lightly Creamy White Wine / Dijon Sauce and Pearl Onion

38.75
Kassulet Toulousain de la Maison 
42.00

(signature winter dish. Served year round upon request)
Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic,
Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and
Foie Gras Jus). This very rich dish was served to warriors defending their village!
Don’t take it if you can’t handle it 🙂

42.00
Linguini aux Fruits de Mer 
45.00

Seafood linguini with White Wine Saffron Sauce,
Beautifully dressed with Scallop, Mussel,
White Meat Fish Filet, Calamari and Shrimp

45.00
Carré d’Agneau au Jus de Truffes (signature) -Gluten Free-
50.00

Frenched Rack of Lamb with White Wine Rosemary and Truffle au Jus

50.00
Tournedos Rossini (very popular signature) -Gluten Free- *(See intro page)
49.00

Seared Filet Mignon topped with Foie Gras
(not seared Foie Gras, very important),
Shallots, Port Red Wine Truffle Sauce. Absolute luxury!
Combine Foie Gras, Meat and Sauce all together for the most savory bites. Enjoy!

49.00

We only use Non Bleached Natural Salt in our premises.
*A 3.99% charge will be applied to all CC payments due to increased costs
and fees associated with CC processing vendors. Thank you for understanding *
Parties over 6 people will have 20% gratuity applied on the check
Chef / owner Didier Pawlicki

Desserts

Desserts

Banana Brulée (signature)
9.75

My version of banana pudding. It’s served cold, and it’s not a crème brulée! Made With Homemade Smashed “Nila” Style Waffles and Special Home Vanilla Grand‑ Custard

9.75
Seasonal Fruit Melba
12

Fresh Seasonal Fruits (ask your server) With Vanilla Ice Cream, Strawberry Sorbet, Homemade Red Berry Jam, Cherry Brandy and Roasted Sliced Almonds

12
Poire Belle Hélène -Gluten-Free- 
12

Roasted Half Pear With Vanilla Ice Cream, Chocolate Sauce, Toasted Almonds, Whipped Cream

12
Tartelette aux Fruits Rouges de Saison
13.25

Short Crust, Fine Pastry Cream, Fresh Seasonal Berries (ask your server), Whipped Cream. Please select one berry variety for your tart (no mix)

13.25
Assortiment de sorbets / glaces Maison
13.25

The choice of four flavors of homemade ice cream or sherbet

13.25
Choux Chantilly (signature)
13.25

Choux Puff Pastry Stuffed With Home Chantilly Confectioned Sugar

13.25
Croquembouche au Caramel (signature)
13.25

Stuffed Choux With Fine Grand-Marnier French Vanilla Cream, Topped With Fresh Blond Caramel, Sliced Toasted Almond

13.25
Fondant au Chocolat Noir
14.75

Dark Lava Chocolate Cake and Homemade Coconut Sherbet

14.75
Big profiteroles (signature)-good to share-
18.25

Popular Dessert. Made With Bitter Sweet Dark Chocolate!

18.25

Brunch

Brunch

Saturday & Sunday

SWEET

FRENCH CRÊPES (3 pieces)
17.75

With warm Maple Syrup, Salted Caramel,
House Chantilly, homemade Jam & Mixed Berries

17.75
PAIN PERDU - The true French Toast!
17.75

With Cinnamon, Salted Caramel Sauce
and warm Maple Syrup served on the side

17.75
COUPE DE FRUITS 
17.75

Large Mixed Berries bowl

17.75
POPOVER (1pc) w/ Strawberry Butter
4.25
4.25

SOUP & SALADS

BETTERAVES ET OEUF POCHÉ (large) 
23.25

Oven roasted fresh Beets, Poached Egg
and toasted Pine Nuts

23.25
SOUPE À L’OIGNON GRATINÉE 
14.75

French Onion Soup au gratin

14.75
SALADE DE FOIE DE VOLAILLE 
13.25/19.75

Sautéed Chicken Liver and Onion, Mixed Salads
(sourced Fresh rather than bagged), Deglazed Port Wine/
Balsamic Reduction/Red Wine Vinegar Dressing

13.25/19.75
LA SIRENE SALADE DU MARCHÉ 
11.25

House Mixed Salads with Radicchio, Endive,
diced Mango, diced Apple, Dijon, Red Wine,
Extra Virgin Olive Oil Dressing

11.25

SAVORY

HANGER STEAK AND 2 EGGS ANY STYLE 
35.25

The way you want them, let your server know 🙂

35.25
LUMBERJACK SKILLET 
24.25

Sausage, Baby Potatoes, Onions and Bacon,
Topped with 2 Eggs Any Style

24.25
OEUFS:

Poached Eggs on Brioche Buns with Hollandaise Sauce.
NORVÉGIENS - w/ homemade Gravlax ........24.25
JAMBON BLANC - w/ Kurobuta Pork Cooked Ham ........19.25
FLORENTINE - w/ sauteed Spinach .............18.75
PERIGORD - w/ Foie Gras & Truffles ............33.75

BAKED GOAT CHEESE TART (signature)
23.75

With Shallots, Truffles, Confit Grape and
a Veil of Swiss Cheese aged 180 days (from France)

23.75
MOULES MARINIÈRES 
28.50

Mussels steamed in White Wine and
Fresh Herbs. The Classic!

28.50
OPEN FACE CROQUE MONSIEUR/MADAME
14 / 16.25

Kurobuta Pork cooked Ham, grilled Swiss Cheese
and Béchamel on a single slice of Bread
(topped with fried egg for Croque Madame)

14 / 16.25
HAMBURGER  
15.75

Served with Lettuce, Tomato, Onion and Mayonnaise.
Add-ons: Bacon/Swiss/Brie/Caramelized Onions ....+2.25
Goat Cheese with Truffles ......+5.25

15.75
OEUFS BROUILLÉS OU OMELETTE ROULÉE, EGGS ANY STYLE (3 Eggs)
14.75

Scrambled or stuffed rolled Omelette
Choice:

    Swiss, Brie, or Goat Cheese .............+5.25
    Homemade Cured Salmon ...................+7.50
    Regular Mushroom ......................+4.25
    Egg White Only ...................+3.25
    Kurobuta Pork Cooked Ham ................+5.25
    Smoked Bacon ..............+5.75
    Spinach .................+5.00

*Please note: cooking time will significantly
increase if you order more than two choices*

14.75

DRINKS

BLOODY MARY |
13
13
KIR ROYAL |
13
13
BLOOD ORANGE MIMOSA |
13
13
MIMOSA |
10
10

All SAVORY dishes come with Fresh French Fries and Salad to share

We accept cash, check (with address), major CCs
(AMEX strongly preferred) and major cryptocurrencies
Parties over 6 people will have 20% gratuity applied on the check
Chef Owner Didier Pawlicki
 
A 3.99% charge will be applied to all CC payments to cover increased costs and fees associated with CC processing vendors.
Thank you for understanding.

Please Note:

Options and pricing are subject to change during major holidays.

Thank you for understanding.