LASIRÈNE NYC

LA SIRÈNE

Winter Restaurant Week -2025

*Served from January 21st to February 9th.

Restaurant week

La Sirene : SOHO& UWS

Experience Authentic French Food:

La Sirène NYC’s French menu offers exquisite, healthy French food made with authentic ingredients.

This Winter Restaurant Week 2025, savor our Winter Specials, including Escargots à la Bourguignonne, rich Foie Gras au Torchon, creamy Ravioles de Royan au Comté, and bold Moules Dijonnaises. Each dish captures the essence of traditional French cuisine for an unforgettable dining experience.

Join us for this year’s Restaurant Week and indulge in the best of French gastronomy!

Winter Restaurant Week -2025

La Sirene Soho | Lunch - $45 ( Sunday SOHO Only )

Choice of Appetizer

Ravioles de Royan au Comté (rare find)

Sensual little French Ravioli stuffed With Comte cheese in Truffle Cream Sauce

Foie Gras au Torchon ( signature) (GF aside the toast)

Served with Toasted Sour Dough bread, Grape and Apple confit

Escargots Bourguignonne (Signature)

1/2 Dz Baked Escargots stuffed w/Butter, Garlic, Shallot and Parsley

1/2 Roasted Pear & Blue Cheese (GF)

With Green Salad & Balsamic Glaze

Choice of Entrée ( served with assorted vegetables on the side )

Rable de Lapin Brais Dijonnaise (GF)

Braised Rabbit Saddle ( filet) Lightly Creamy White Wine Dijon sauce

Seared Hanger Steak (GF)

Signature Dish, Slow Seared, Garlic, Butter Parsley

Cassoulet Toulouse (mini version)

My Home town Bean Stew with Duck leg Confit, Tomato, Garlic, Sausage, Pork Belly Bread Crumbs Gratin

Fish or Seafood of the Day (GF)

Inquire with your Server

La Sirene UWS | Lunch - $30 ( monday - friday )

Choice of Appetizer

French Onion Soup

Great in the Winter with toasted grilled Cheese on the top

Garden Mixed Salad (GF)

Diced Apple, Radish, Tomatoes, EVO Dressing French Vinaigrette

Fresh Roasted Beet Salad With Brie

Diced Apple, Pine Nuts ( let us know for allergies)

1/2 Roasted Pear & Blue Cheese (GF)

With Green Salad & Balsamic Glaze

Home Made Pate de Campagne

with Cornichon and Pearl Onion and Green

Choice of Entrée ( served with assorted vegetables on the side )

Quiche Lorraine With Salad

Delicious Home Made with Caramelized Onion and Diced Bacon

Jambon/Brie Sandwich on Sour Dough Baguette

Kurobuta Pork Cooked Ham with Velvety Brie and Green

Open Face Croque or Crepe “Monsieur/ Madame”

Madame is Served Toped With Sunny Side Fry Egg

Icy Blue Prince Edward Island Mussels (GF)

Mariniere, White Wine, Garlic, Onions and Herbs

Home Made Fluffy Gnocchi Parisienne

White Sauce Bechamel with Swiss au Gratin and Nutmeg (not a potato Gnocchi)

La Sirene Soho & UWS | Dinner - $60 ( Except Saturday )

Choice of Appetizer

French Onion Soup

Toasted Bread with Swiss au Gratin

Foie Gras au Torchon (GF aside of Toast)

Served with Apple and Grape Confits

1/2 Roasted Pear & Blue Cheese (GF)

With Green Salad & Balsamic Glaze

Ravioles de Royan A la Crème

Dime size Raviolis directly imported from France, Cream and Truffles

Escargots à la Bourguignonne

Baked 1/2 dozen Escargots, stuffed with Butter, Garlic, Shallots and Parsley

Choice of Entrée ( Served with Fresh Vegetables on the side for two )

Oven Roasted Cornish Hen au Jus

Cooked a la Minute for you 🙂

Selection of the NYRW Fish ( Ask Waiter)

The recipe and product may vary at any moment:)

Seared Hanger Steak Sauce au Poivre

Prepared for the occasion with Peppercorn Brandy Sauce

Braised Rabbit Dijonnaise

With White Wine, Dijon lightly Creamed Sauce

Filet de Boeuf Poêlé Truffle Sauce

Seared Filet Mignon, Veal Stock Truffle Sauce

Choice of Dessert

Croquant au Caramel

Puff Pastry stuffed with Vanilla Grand Marnier Custard, topped with Caramel

Choux Chantilly

Puff Pastry stuffed with homemade Chantilly Confectioned Sugar

Homemade Ice Cream or Sorbet (1 big Scoop)

Ask your server for available Flavors

Check out delicious Winter Restaurant Week 2025 Menu!

~ 5% discount applies to all cash and personal check payments—ask your server! ~