We offer authentic homemade French food, showcasing flavors and recipes since 2007. Enjoy signature French food dishes such as Hanger Steak Rossini, Escargots, French Onion Soup, Foie Gras, Rabbit, and Cassoulet. Join us for a memorable dining experience! Bon Appétit!
Monday – Thursday
04.00 PM -10.15 PM
Friday – Saturday
04.00 PM -11.15 PM
Sunday
04:00PM – 10:15PM
Feel free to enjoy your meal at your own pace, even after our kitchen has closed. We’re happy to accommodate you
La Sirène NYC’s French menu offers exquisite French food crafted with authentic ingredients and flavors. We strive to provide healthy gastronomic French food with minimal processed ingredients, ensuring you stay healthy and happy.
Delight in unique starters like the delicate Escargots à la Bourguignonne with garlic and parsley or the rich Foie Gras au Torchon, prepared in-house. Each dish—from the creamy Ravioles de Royan au Comté to the bold Moules Dijonnaises with Dijon mustard—captures the essence of traditional French food, bringing you an unforgettable dining experience.
Roasted Escargots (1/2 dozen in the Shell) stuffed with Butter, Garlic, Shallots and Parsley
Seared Foie Gras with Balsamic Duck Glaze “special occasion”
Sensual little French Ravioli stuffed with Comte cheese in Truffle Cream Sauce
French Onion Soup au Gratin And Yes, it’s a Vegetarian surprise… it’s tasty 🙂
Slowly seared, Butter only Hanger Steak, roasted Garlic, Parsley
Braised young Rabbit with Mushrooms, White Wine,
Carrot, Dijon, and Pearl Onion
Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato, Garlic Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat, White Stock and Foie Gras Jus).
This very rich dish was served to warriors defending their village!
Don’t take it if you can’t bear it 🙂
Seared Filet Mignon topped with Foie Gras
(not seared Foie Gras, very important), Shallots, Port Red Wine,
Truffle Sauce. Absolute luxury! Combine Foie Gras, Meat and
Sauce all together for the most savory bites. Enjoy!
Experience authentic French food and try French desserts with exquisite flavors.
Grand-Marnier Vanilla Stuffed Puff Pastry with Fresh Blond ( not sticky to teeth) Caramel, Almond
Whipped Egg White Meringue, Covered with Blond Caramel , Vanilla Custard light
Popular Dessert, with Bitter Sweet Callebau Dark Served Hot on the Table, Whipped Cream and Almonds
Short Crust with Caramelized Sliced Apple Served with Ice Cream Vanilla
Pastis Ricard, Vermouth Red or white, Kir Royal & much more…
Kronenbourg 1664, Heineken & Mezcal, Hennessy, Johnny walker, Don Julio & much more…
Martini, Margarita, Mojito, Classic Lemonade, Virgin Mojito & much more….
Saratoga, orange & Cranberry Juice, coke, Diet coke, etc…
La Sirene de Giscours, Chambertin Grand Cru & much more…
