Monday – Thursday
11:30 PM -10.00 PM
Friday – Saturday
04.00 PM -11.15 PM
Sunday
11:00PM – 10:00PM
Quiche Lorraine with bacon and swiss cheese
Crepe Monsieur/Madame with ham, swiss, béchamel (with sunny side up eggs for madame)
Grand Marnier * Special french crape
Open Face Croque Monsieur/Madame ham, swiss,
béchamel on baguette (w/ eggs for madame)
Salade de Foie De Volaille sautéed chicken liver with
onion, port wine/balsamic reduction
Roasted Escargots with Butter, Garlic, Shallot and Parsley
Seared Foie Gras with Balsamic Duck Glaze ask your server
Sensual little French Ravioli stuffed with Comté cheese in Truffle Cream Sauce
Braised Rabbit Saddle, Lightly Creamy White Wine / Dijon Sauce and Pearl Onion
Slow cooked Black Swiss Beef Tongue with potato, carrots, onions and capers
With Truffles, Mornay Sauce and Swiss cheese. The French Mac & Cheese!
(signature winter dish. Served year round upon request)
Cassoulet Toulouse style (my personal recipe: Cannellini Beans, Carrots, Tomato,
Garlic, Duck Confit, Slab Bacon and Pork Sausage, all braised with Noble Duck fat,
White Stock and Foie Gras Jus). This very rich dish was served to warriors defending their village!
Don’t take it if you can’t handle it 🙂
